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Foxy Review
Foxy Review
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Monday 22 June 2026 01:03:34 GMT
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ats_bross
Normal :
tầm 1m hơn thì nên mua con phím cơ nào z
2026-06-23 07:50:34
1
daotantai16.10.2006
Tài Đào :
Dưới 2tr thì nên mua màn laptop nào chơi game fps vs lại xem phim ạ
2026-06-25 10:24:43
0
josducanh
thietlazotri :
200k quất chuột k dây nào shop
2026-06-25 09:54:27
0
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🛑 Cười với biểu cảm Thiên Ân là 1 nhưng cười với màn rap của Kỳ Duyên là 10 tại sự kiện khai trương cửa hàng Ecochic ở Hà Nội #chumchum #chumchumhoptaccungecochic #ecochic #quynhtran #kyduyen
🛑 Cười với biểu cảm Thiên Ân là 1 nhưng cười với màn rap của Kỳ Duyên là 10 tại sự kiện khai trương cửa hàng Ecochic ở Hà Nội #chumchum #chumchumhoptaccungecochic #ecochic #quynhtran #kyduyen
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Thor's hammer. Truth be told this recipe isn't quite right yet. If you smoke the beef shin all the way from the start to the end, I think the meat generally is too dry by the time you've broken down all the connective tissue.This method of smoking until it reaches an internal temperature of 90°C, and then finishing by cooking it in beef tallow is the winner. I haven't quite figured out the ideal amount of time and temperature in the beef fat. 24 hours at 80° just feels like too much of an ask for most home cooks. We did this one at 95°C for about 12 hours and while it came away nicely, truth be told, it was still a little bit too dry for my liking. Back to the drawing board. As soon as we nail it we'll let you know and share the recipe.
Thor's hammer. Truth be told this recipe isn't quite right yet. If you smoke the beef shin all the way from the start to the end, I think the meat generally is too dry by the time you've broken down all the connective tissue.This method of smoking until it reaches an internal temperature of 90°C, and then finishing by cooking it in beef tallow is the winner. I haven't quite figured out the ideal amount of time and temperature in the beef fat. 24 hours at 80° just feels like too much of an ask for most home cooks. We did this one at 95°C for about 12 hours and while it came away nicely, truth be told, it was still a little bit too dry for my liking. Back to the drawing board. As soon as we nail it we'll let you know and share the recipe.

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