@kevinrggl: #foryou

kevinrggl
kevinrggl
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Monday 22 June 2026 01:09:38 GMT
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modesto.wxw
modesto.wxw :
o sal nao ta no cardápio mas vc pede quando sente falta
2026-06-22 22:34:12
185
vitor7.z
Vitor :
Rajah
2026-06-23 04:15:08
4
_10miguell
Juan Miguel :
se faz falta é pq a pessoa se importava, se ficar e n fazer falta a pessoa n gosta de vc
2026-06-22 20:46:31
3
marcelo.c016
Marcelo Caetano :
2026-06-23 22:29:43
1
walker.171
Não é o W🅰️lker :
2026-06-23 20:12:11
0
gstmello
Gustavo Mello :
2026-06-23 23:11:52
0
user1810201104
🧘🏽‍♀️ :
é melhor perder ele do que de perder (qnd eu perdi ele eu me perdikkkk
2026-06-23 20:37:54
0
soulssyw
￴￴ :
My peace is worth more than anything in this world 💆🏻‍♂
2026-06-23 19:53:05
0
0rafaelgz2
rafacena :
2026-06-22 02:17:41
0
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Breakfast burrito… but no tortilla 👀 I personally love a good breakfast burrito, especially with a thick slice of avocado… so I was inspired to make a potato roll version instead of using a flour tortilla. It’s honestly so quick, works surprisingly well, and feels a little lighter too. No flour tortilla, no deep frying — just crispy potato, eggs, cheese, and your favorite fillings rolled up together. You can totally switch it up with chorizo, ham, different cheeses, whatever you have in the fridge. I had mine with bacon, avocado, cheddar, and a generous drizzle of Mexican-style hot sauce and it was so good. I’ve been making this on repeat for our breakfasts lately 🤍 Save this one for when you’re craving a breakfast burrito but want something a little different. 🥔Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired) Ingredients 1 russet potato 2 eggs Salt Oil Cooked bacon Avocado Cheddar cheese Hot sauce (optional) Instructions 1. Prep pan  Lightly oil a pan over medium heat. 2. Potato layer  Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer. 3. Add egg  Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned. 4. Fill & roll  Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log. 5. Finish  Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce (hot sauce recommended) 🔥 #breakfastpotatoroll
Breakfast burrito… but no tortilla 👀 I personally love a good breakfast burrito, especially with a thick slice of avocado… so I was inspired to make a potato roll version instead of using a flour tortilla. It’s honestly so quick, works surprisingly well, and feels a little lighter too. No flour tortilla, no deep frying — just crispy potato, eggs, cheese, and your favorite fillings rolled up together. You can totally switch it up with chorizo, ham, different cheeses, whatever you have in the fridge. I had mine with bacon, avocado, cheddar, and a generous drizzle of Mexican-style hot sauce and it was so good. I’ve been making this on repeat for our breakfasts lately 🤍 Save this one for when you’re craving a breakfast burrito but want something a little different. 🥔Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired) Ingredients 1 russet potato 2 eggs Salt Oil Cooked bacon Avocado Cheddar cheese Hot sauce (optional) Instructions 1. Prep pan Lightly oil a pan over medium heat. 2. Potato layer Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer. 3. Add egg Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned. 4. Fill & roll Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log. 5. Finish Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce (hot sauce recommended) 🔥 #breakfastpotatoroll

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