@simple.recipes868: Recipe Name: Bacon-Wrapped BBQ Meatloaf Ingredients 1. 2 lbs ground beef (80/20) 2. 1 cup breadcrumbs 3. 2 eggs 4. 1 small onion, finely diced 5. 3 cloves garlic, minced 6. 1/2 cup milk 7. 2 tbsp Worcestershire sauce 8. 1 tbsp ketchup 9. 1 tsp salt 10. 1 tsp black pepper 11. 1 tsp smoked paprika 12. 1 tsp onion powder 13. 1 tsp garlic powder 14. 12-14 slices bacon BBQ Glaze 15. 1 cup BBQ sauce 16. 2 tbsp brown sugar 17. 1 tbsp honey 18. 1 tbsp apple cider vinegar Recipe 1. Preheat your smoker or oven to 275°F (135°C). 2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, salt, pepper, smoked paprika, onion powder, and garlic powder. 3. Mix gently until just combined. 4. Shape the mixture into a large loaf. 5. Lay bacon strips side by side and place the meatloaf on top. 6. Wrap the bacon around the loaf, overlapping slightly. 7. Transfer the loaf to a foil-lined pan. 8. Smoke or bake for 1 hour. 9. While cooking, combine BBQ sauce, brown sugar, honey, and vinegar in a saucepan. 10. Simmer the glaze for 3-5 minutes until slightly thickened. 11. Brush the meatloaf generously with the BBQ glaze. 12. Continue cooking for 30-45 minutes, applying more glaze every 15 minutes. 13. Cook until the internal temperature reaches 160°F (71°C). 14. The bacon should be caramelized, sticky, and deeply browned. 15. Remove from heat and let rest for 10-15 minutes. 16. Slice and serve with extra BBQ sauce. Follow for more delicious recipes and easy homemade comfort food.

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Monday 22 June 2026 01:13:04 GMT