@wedj68.hd: nguoi da co giac mo kia#djremix #xhhhhhhhhhhhhhhhhhhhhhhh

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Monday 22 June 2026 01:29:16 GMT

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2026-08-10 05:32:12

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Awalnya cuma coba size kecil… tapi karena kepake terus tiap hari, akhirnya upgrade ke yang besar 🙈💜 Menurutku ini penting banget buat daily self-care, karena bantu jaga pH & bikin tetap fresh sepanjang hari ✨ @Betadine Shop #MEWCareMatters #BetadineFeminineCare #DailyRoutine #SelfCare

Awalnya cuma coba size kecil… tapi karena kepake terus tiap hari, akhirnya upgrade ke yang besar 🙈💜 Menurutku ini penting banget buat daily self-care, karena bantu jaga pH & bikin tetap fresh sepanjang hari ✨ @Betadine Shop #MEWCareMatters #BetadineFeminineCare #DailyRoutine #SelfCare

#پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 پشتونviral#foryou

#پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 پشتونviral#foryou

How to start your own sourdough starter from scratch. There are many recipes out there that you can follow, but this is the recipe that has worked out for me time and again without fail! All you will need 🌾 - - unbleached bread flour - - filtered room-temp water Day 1: Mix 1 cup of flour with 1/2 a cup of water, mix well, place the lid on loosely, mark your jar with a rubber band or marker, and place it in a warm area for 24 hours. Day 2: Discard half of your starter and feed it 1/2 cup of flour and 1/4 cup of water, mix, place the lid on, mark your jar, and set it aside for 24 hours. (I know the recipe calls for 1/4 cup of water, but if your starter looks a bit dry, you can add a tad bit more water until you get a thick muffin batter consistency like I show on day 1.) Day 3-5: Repeat the same instructions as day 2. Day 6-7: Repeat the same steps, but for the next 2 days, you will feed your starter every 12 hours instead of 24 hours. Day 8: ✨ Start baking ✨ (Keep in mind that it may take longer than 8 days to establish an active starter.) Tips 🗝️ There are some things that I have noticed made a difference in my starter: - Only use unbleached bread flour to feed your starter. - Only use filtered room-temp water. - Keep your starter in a warm place, like to keep mine inside the oven with the light on. #sourdoughtiktok #sourdough #sourdoughstarter #sourdoughbreadbaking #baking

How to start your own sourdough starter from scratch. There are many recipes out there that you can follow, but this is the recipe that has worked out for me time and again without fail! All you will need 🌾 - - unbleached bread flour - - filtered room-temp water Day 1: Mix 1 cup of flour with 1/2 a cup of water, mix well, place the lid on loosely, mark your jar with a rubber band or marker, and place it in a warm area for 24 hours. Day 2: Discard half of your starter and feed it 1/2 cup of flour and 1/4 cup of water, mix, place the lid on, mark your jar, and set it aside for 24 hours. (I know the recipe calls for 1/4 cup of water, but if your starter looks a bit dry, you can add a tad bit more water until you get a thick muffin batter consistency like I show on day 1.) Day 3-5: Repeat the same instructions as day 2. Day 6-7: Repeat the same steps, but for the next 2 days, you will feed your starter every 12 hours instead of 24 hours. Day 8: ✨ Start baking ✨ (Keep in mind that it may take longer than 8 days to establish an active starter.) Tips 🗝️ There are some things that I have noticed made a difference in my starter: - Only use unbleached bread flour to feed your starter. - Only use filtered room-temp water. - Keep your starter in a warm place, like to keep mine inside the oven with the light on. #sourdoughtiktok #sourdough #sourdoughstarter #sourdoughbreadbaking #baking

😂😂😂💔#f #foryoupage #funny #fypシ

😂😂😂💔#f #foryoupage #funny #fypシ

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