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@iqcexy_01: #ประจวบหวานมาก🤤

ไอซ์ วิทวัส🧊
ไอซ์ วิทวัส🧊
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Monday 22 June 2026 01:43:13 GMT
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thitsanu_
โบ๊ท ไรเดอร์😎 :
หล่อครับ
2026-07-09 07:05:42
1
fah_jirayut09
𝕱𝖆𝖍 𝕮𝖍𝖎𝖜𝖉𝖊𝖓🦅 :
🥰
2026-06-22 02:38:50
1
thanaphat119
รุต ชิลเด้น🦅 :
❤️
2026-06-22 02:14:34
1
sarawut_2252
คิว ชิลเด้น🦅 :
🥰🥰
2026-06-22 01:55:55
1
poomputpoom
𝕻𝖍𝖚𝖒🌾 :
❤️❤️
2026-06-22 05:43:40
1
user7881733816627
อู๋ ชิลเด้น🕊️ :
🥰
2026-06-22 02:54:57
1
.2424124
แฟรงค์ ชิลเด้น🦅 :
❤️❤️
2026-06-22 06:18:11
1
sandpisit
แซน ชิลเด้น🦅 :
❤️❤️
2026-06-22 02:21:28
1
ncp.jjay
. :
🥰
2026-06-22 07:59:18
1
bank0642
แบงค์ จักกริช :
❤️❤️
2026-06-22 01:57:22
1
new04656516830
ธนาธิป ทอดสนิท :
❤️❤️
2026-06-24 07:01:16
1
wasupawit
วาขนมหวาน👨🏻‍🍳 :
❤️❤️
2026-06-22 12:56:38
1
vam_542
วอมแวม🩵 :
🥰🥰🥰
2026-06-22 14:03:56
0
nipitphon16
นิพิธพนธ์🐅💯 :
😍
2026-06-24 02:56:22
1
captain150768
𝓬𝓪𝓹𝓽𝓪𝓲𝓷🐲 :
❤️❤️
2026-06-22 09:51:59
1
tanachote21
จะนอน💤💤 :
😳😳😳
2026-07-23 05:27:15
0
noey0410_
เนยบัตเตอร์🧈 :
😳
2026-08-01 03:23:11
0
_ozia9ex
โอ้ โอรีโอ้♥️ :
❤️❤️
2026-06-22 01:52:45
1
wichai.sukanukroh
ร้านตัดผม💈บังหน้าวัดเกาะหลัก :
😎😍
2026-07-23 18:18:44
1
To see more videos from user @iqcexy_01, please go to the Tikwm homepage.

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Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
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besok ulang tahun nya ya?🥹 pas ngedit sama cari fotonya tadi aku nangis☹️🤍 #yumenglong于朦胧🕊🇨🇳 #yumenglong于朦胧 #yumenglong #fypage
besok ulang tahun nya ya?🥹 pas ngedit sama cari fotonya tadi aku nangis☹️🤍 #yumenglong于朦胧🕊🇨🇳 #yumenglong于朦胧 #yumenglong #fypage

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