@sir_arthur96: This one is specially cute🥰 | #subaru #rezero #rezeroedit #fyp #reletable

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Region: BR
Monday 22 June 2026 02:17:49 GMT
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6arme7
Tralalelo Tralala :
satella pls
2026-06-22 12:49:30
2052
nine00op
nine00op :
its crazy we are not going to see rem until 2035 at least 😭😭
2026-06-22 21:43:34
13
postcleaver
Jemaruios Quangaledangle :
me and subaru are amazing guys
2026-06-23 16:10:23
7
danslsl
danlsls :
um dos melhores episódios já feitos
2026-06-23 21:57:29
3
rafa_mr_
Rafa MR :
I love how the song fits here, I like how it sounds with Subaru, what's its name? I need it 😭
2026-06-23 21:33:13
1
catboylarnkabusu
marnie :
satella pls
2026-06-22 06:28:08
22
soidkum
Omar🇲🇦 :
Yo how much r u gon post this sound😭😭
2026-06-23 15:51:37
1
abcdef6543214
ガッツ :
Fav song
2026-06-23 20:28:07
1
a07.0i
🥇 :
2026-06-22 15:05:15
5
meomaybe475
omari :
my wife
2026-06-23 04:16:15
0
gluppyx
gluppyx :
where’s my Satella 🥺
2026-06-22 06:51:44
4
zandi0216
Zandi02 :
Every video the same but i like it
2026-06-22 18:14:03
2
userbgnnri1qny
userbgnnri1qny Thái duy :
peak 🗿👍
2026-06-23 03:06:42
2
cool_xookie9
𝒜𝓂𝒾𝓇 :
2026-06-22 13:29:06
3
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Other Videos

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving.  #nutellarecipe #brioche #EasyRecipes #briocheroll
Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

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