@pluko:

pluko

Open In TikTok:

Region: US

Monday 22 June 2026 02:39:41 GMT

48159

11059

114

1053

Music

Download

No Watermark .mp4 (6.44MB) No Watermark(HD) .mp4 (4.92MB) Watermark .mp4 (5.83MB) Music .mp3

Comments

ﾒ𝟶brandy :

holy shit ts fye

2026-06-22 05:28:18

404

Elias :

holy shit

2026-06-23 17:08:15

0

jess :

2026-06-23 04:52:07

7

jackwya :

so crazy wtf

2026-06-23 14:16:54

2

Dristos :

go collab with clout

2026-06-22 10:13:56

75

Léopol :

i’m so sorry but that’s so cliche of all electronic music like a mix up of everything not for me

2026-06-23 07:24:37

1

PdxLoveee :

“Louder.”🔥🔥

2026-06-22 17:13:33

23

olivia :

I’m gonna need a track id on this

2026-06-22 16:47:31

6

HOSTT :

Album of the century

2026-06-22 17:02:12

7

неопределённое пространство :

очень плотно

2026-06-22 19:43:23

4

cess 🦦 :

hollonnn i fw this

2026-06-22 16:00:07

3

james :

see you in toronto 😁

2026-06-22 19:44:27

2

To see more videos from user @pluko, please go to the Tikwm homepage.

Other Videos

#foryou #viral #fypシ゚ #trending #foryoupage❤️❤️

#foryou #viral #fypシ゚ #trending #foryoupage❤️❤️

💆🏻‍♀️. #ayush #kurdstan #explore #sulimany #trnding

💆🏻‍♀️. #ayush #kurdstan #explore #sulimany #trnding

#fypp #kesfet

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

تین دن دے ترہائے سیّد #khalidhusnainkhalid #molahussainع🏴🚩 #imamhussain #naats #foryoupage

تین دن دے ترہائے سیّد #khalidhusnainkhalid #molahussainع🏴🚩 #imamhussain #naats #foryoupage

About

Robot
API

Legal

Privacy Policy