@dianacorona_vsg: My Mom’s Birria Recipe — Step by Step (estilo Colima) 1. Start by peeling all the garlic. 2. Deseed all the chiles. 3. Chop the white onions, purple onions, and tomatoes. 4. Heat a large pot with oil. 5. Add the tomatoes, onions, garlic, and chiles into the hot oil. 6. Add all the spices. 7. Mix everything together, then add water. 8. Let the chile mixture cook down. 9. While that cooks, wash all the meat. 10. Cut the meat into pieces and trim off the fat. Save the fat if you want to make chicharrones later. 11. Once the chile mixture has cooked for a while, add 1 cup of white vinegar and 1 cup of apple cider vinegar. 12. Let everything continue cooking until the chiles are soft and full of flavor. 13. Add the cooked chile mixture and some of the broth into a blender. 14. Blend until smooth. 15. Place all the meat into a large pot. 16. Strain the blended chile sauce over the meat. 17. Do this in layers, making sure all the meat gets covered with sauce. 18. Add salt throughout the process and adjust to taste. 19. Mix everything together really well. 20. Cover the pot. 21. Cook the birria overnight on the stove. 22. The next morning, the birria should be tender, flavorful, and ready to serve. #birria #cooking #momscooking #recipeideas #mexicanfood

Diana

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Monday 22 June 2026 02:39:58 GMT