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@ramim.vai560: সবাই ওর নাচ দেখতে আসছে 🤣😂🤣

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꧁꒰ ®️🅰️Ⓜ️ℹ️Ⓜ️ ꒱꧂
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Monday 22 June 2026 02:48:21 GMT
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Comments

user1479847658497
তাজমিয়া আক্তার 😇😇😇🤓🤓🤓 :
পাবনা হাসপাতালে ভর্তি হও😁😁😁😁😁😁
2026-06-22 03:09:45
1
jannatbegum920
MIM🧃✨ :
কারেট পিকাপ
2026-06-25 02:03:39
1
nadiya99308
Cutiee🎀✨ :
Crint pickup
2026-06-25 10:16:11
0
ar.ramim97
🖤😎𝕀✞•ᴮᴬᴰʙᴏʏツ ✞𝕀😎🖤 :
পাগলা শোহেল
2026-06-22 09:28:26
0
noorujamal3
❤️অচেনা এক পাখি❤️ :
মামা ও লেগে একটা লাকব
2026-06-22 03:25:29
0
rawww_agent
🕸️ :
Sob hoibo sob😂🙌🏻
2026-06-25 20:14:54
0
alamin.on.the.mice
👽Alamin On the mice🎤 :
😂😂😂
2026-06-24 04:32:20
0
iammuslim529
🫥⚡ Me on fire 🤫🥴 :
🥰🥰🥰
2026-06-22 16:25:20
0
khansifat32
༺𝑺𝑨𝑲&𝑩༻ :
🥰🥰🥰
2026-06-22 14:10:34
0
jubo938
ছষ꧁༒JUBO SAKIB༒꧂ :
😳😳😳
2026-06-22 11:46:47
0
armanarif50
[🌸 F-A-H-I-M-🌸] :
🥰🥰🥰
2026-06-22 10:02:18
0
user758578112
S..🚩 :
😂😂😂
2026-06-22 03:40:51
0
mktawhid3
⚡≠𝔸ℙ𝕌ℝ𝔹𝕆<♡︎°⚡ :
😁😁😁
2026-06-22 07:28:59
1
user76025651484697
❤️❤️সোহাসিনি❤️❤️ :
🤭🤭🤭
2026-06-22 06:03:54
0
allam.gazi
Allam Gazi :
😂😂
2026-06-22 05:47:25
0
insan..9xntx
𝐉𝐮𝐛𝐚𝐲𝐞𝐫_𝐁𝐛'𝐳 :
😂
2026-06-22 05:37:02
0
jaforsorder3
ABU JAFOR :
🥰🥰🥰
2026-06-22 04:42:00
0
md.rajon.goliya
🕷️—͞𝐑𝐀𝐉𝐎𝐍メ🕸️ :
🥰🥰🥰
2026-06-22 04:15:33
0
ruma5176
Ruma517 :
🥰🥰🥰🥰🥰
2026-06-22 03:51:02
0
saidul1073
 শরীয়তপুর জেলার কিং  :
😎😎😎
2026-06-22 11:04:00
0
user758578112
S..🚩 :
😁😁😁
2026-06-22 03:40:43
0
blexed_jihan
⚡ᯓ𝗝𝗜𝗛𝗔𝗡 𝗩𝗔𝗜 °😵‍💫 :
😂😂
2026-06-22 17:30:57
0
nupurrr06
🫶🫶habiba🫶🫶 :
😁😂
2026-06-22 02:57:36
0
lamimahmed364
LAMiM :
🥰🥰🥰
2026-06-22 02:57:11
0
maxraju007
🐊 :
😁😁😁
2026-06-24 09:44:41
0
To see more videos from user @ramim.vai560, please go to the Tikwm homepage.

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Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéing until translucent. 3. Add the sliced mushrooms and cook until they release their moisture and it evaporates. 4. Stir in the butter and minced garlic, cooking until the butter is fully melted and the garlic is fragrant. 5. Pour in the heavy cream and season with Cheesoning, salt, and black pepper. Let it simmer for about 4 minutes. 6. Add the al dente rigatoni and grated Parmesan cheese to the skillet. Toss to combine, gradually adding the reserved pasta water as needed to achieve a creamy sauce consistency. 7. Continue cooking for an additional 3 minutes, ensuring the pasta is well-coated and heated through. 8. Serve hot, garnished with freshly chopped parsley and shavings or slices of Parmesan cheese. #danospartner #itscheesoning
Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigatoni in a large pot of boiling salted water according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped shallots, sautéing until translucent. 3. Add the sliced mushrooms and cook until they release their moisture and it evaporates. 4. Stir in the butter and minced garlic, cooking until the butter is fully melted and the garlic is fragrant. 5. Pour in the heavy cream and season with Cheesoning, salt, and black pepper. Let it simmer for about 4 minutes. 6. Add the al dente rigatoni and grated Parmesan cheese to the skillet. Toss to combine, gradually adding the reserved pasta water as needed to achieve a creamy sauce consistency. 7. Continue cooking for an additional 3 minutes, ensuring the pasta is well-coated and heated through. 8. Serve hot, garnished with freshly chopped parsley and shavings or slices of Parmesan cheese. #danospartner #itscheesoning
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