@khairulaming: Di Rembayung KA minta bayi dikira dalam pax sebab dah macam-macam incident yang terjadi sepanjang 6 bulan berniaga tapi orang luar tak nampak. SOP ni saya wujudkan sebab nak protect keselamatan bayi dan kanak-kanak. Saya tak untung buat SOP ni, malah makin rugi sebab babies tak makan pun nasi. Tapi saya buat ni sebab nak protect keselamatan mereka. Bila ada seribu orang sehari, macam-macam benda boleh terjadi kat restoran. KA harap video ni boleh bagi penjelasan apa yang terjadi sebenarnya
sibuk nak makan rembayung tapi nak buat peraturan sendri.. mende laa
2026-06-22 04:10:53
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Noorul :
You do you. Your restaurant, your sop. Sape nak makan situ just follow the sop.
2026-06-22 04:53:30
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zetty :
You do you. At the end of the day, no one will bear the risks of your business except you. People always say, “The customer is always right,” but no one talks about the fact that business owners and suppliers also have the right to choose who they serve.
It is his business, his investment, and his responsibility to face the consequences of every decision he makes. So let him run it the way he sees fit.
If you choose to eat there, then respect the rules. You are a guest in someone else's establishment. Basic decency and politeness go a long way accept the house rules or simply choose another place that aligns better with your preferences.
2026-06-22 03:06:09
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ᢉ𐭩khayra✮⋆.𐙚 ̊🇵🇸.ִֶָ𓂃 :
dah mcm sekolah 😭 parents demand sgt
2026-06-22 03:18:48
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𝓐𝔂𝓭𝓪𝓪𝓪𝓪𝓪𝓪 :
penatnya jadi seorang Khairul Aming, semua benda yang dia buat (which dia lebih tahu semuanya) nak kena explain sesatu, jenuh 😅
2026-06-22 03:17:12
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Mas Atoriy :
bahasa canggihnya HIRARC aka Hazard Identification, Risk Assessment, and Risk Control. Budak engineering dah biasa dgn strict SOP 😅
2026-06-22 04:29:55
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Ainul :
KA tertinggal satu point. I think this SOP is really important in crowd management when it comes to fire emergency. This way, it helps easier evaquation process and to identify missing individuals. 😁
2026-06-22 07:41:55
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Niko :
Org yg pernah keje dlm oil n gas industry diorg sgt strict on safety sbb da jd culture harian. Good job KA!👍👍👍
2026-06-22 03:18:06
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fyfaaaaaaazharrr :
Tp klau mkn dkt restauran biasa pon dorg akan tnya berapa org termasuk baby.. bukan setakat rembayung je.. sbb dia nk tgk keselesaan customer mkn dan kerusi utk ddk..
2026-06-22 03:00:44
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ADAWIAH ISHAK🍉Shopmore :
walaupon x pernah battle rembayung, aku dgr jgk sampai habis😁
2026-06-22 05:19:33
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UmmiOsman | KebunTBKayanganEnt :
Dik, walaupun akak tak pernah makan di Rembayung, tapi SOP ini tersangatlah perlu bukan sahaja di Rembayung, tapi di semua kedai makan.
2026-06-22 03:27:20
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eve :
susah lagi jaga org tua bbanding baby.
2026-06-22 06:29:08
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Harly :
customer rembayung betul suka kasi drama ek , aku respect betul dgn kesabaran KA
2026-06-22 06:07:14
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Hamba Ilahi :
Rembayung bukan kedai tomyam.
2026-06-22 03:53:13
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TSTA :
His rembayung his rules, follow je lah, as simple as that… 💯
2026-06-22 04:09:16
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Ismi Wan Shafie Al-LapanKotaki :
penjelasan dan pencerahan yang tepat dan terbaikk
setuju 100%
2026-06-22 04:01:47
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𝓜𝓪𝓪𝓵𝓲𝓷𝓲 🌸 :
As an F&B employee, we face this issue all the time, and it puts the staff in a difficult position. I really wish people would think outside the box when we’re asking for the total number of pax, including children, babies, and newborns instead of arguing about it.
We’re not asking because we want to charge your child. We’re asking so that we can ALLOCATE ENOUGH SEATS for everyone and ensure both your family and other customers are comfortable.
So if you’re making a reservation, please include the TOTAL number of people arriving including children, babies, and newborns. It’s really that simple. 🤷🏽♀️
2026-06-22 08:03:00
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principessa 🎀 :
walaupon aku tak pernah battle rembayung tpi still dgr sampai habis😭
2026-06-28 05:42:51
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Aimankx :
MSTAR: KA TAK KIDS FRIENDLY.
2026-06-22 08:59:21
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Zm Bp :
walaupun tak pernah sampai lagi tapi terbaik KA terangkan .. mantap
2026-06-22 23:54:26
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