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@khaimalum19: Rẻ mà bền #donghonam #donghodientu #donghothethao

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Monday 22 June 2026 03:41:30 GMT
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2026-07-13 17:14:37
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один Макадамбл мне или 2 другому?
один Макадамбл мне или 2 другому?
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#اللهم_احفظ_امي_وجميع_امهات_المسلمين #عبارتكم_اصمم_عليه
¿Quieres hacer placas sublimadas desde casa con acabados perfectos? Aquí te muestro los 5 productos esenciales que necesitas para empezar sin fallas. Aprende qué placas usar, la plancha ideal, los tiempos correctos, cómo imprimir sin errores y cómo dejar el aluminio brillante y limpio. Con estos tips podrás crear tus primeras placas profesionales, incluso si hoy tienes dudas o estás comenzando desde cero. 👉 Comenta TALLER y revisa el enlace en mi perfil para entrar a mi comunidad y recibir la clase completa paso a paso. #sublimación #placasdealuminio #emprenderdesdecasa #aprendersublimación #negociodesublimación
¿Quieres hacer placas sublimadas desde casa con acabados perfectos? Aquí te muestro los 5 productos esenciales que necesitas para empezar sin fallas. Aprende qué placas usar, la plancha ideal, los tiempos correctos, cómo imprimir sin errores y cómo dejar el aluminio brillante y limpio. Con estos tips podrás crear tus primeras placas profesionales, incluso si hoy tienes dudas o estás comenzando desde cero. 👉 Comenta TALLER y revisa el enlace en mi perfil para entrar a mi comunidad y recibir la clase completa paso a paso. #sublimación #placasdealuminio #emprenderdesdecasa #aprendersublimación #negociodesublimación


✨THE MOST UNIQUE MICHELIN GUIDE RAMEN IN LA✨ This is the story of a chef sold who everything he built in order to chase his passion. Chef Ryu Isobe is most well known as the founder of famous chain Tatsu Ramen, but when he noticed they were starting to focus on quantity over quality and simplicity over creativity, he sold it to do basically the exact opposite. And thus, Kazan was born, a Michelin-recognized Beverly Hills shop that might be pricey, but still manages to feel like a neighborhood hole-in-the-wall. Not only is the ramen here completely different from anything else out there, it’s also really delicious. Everything is made from scratch here, and that care really shines through. Here’s everything I ordered (⭐️ = personal fave): 🍤 Osaka Tempura Shrimp $22.57 🍗 Sake Crispy Wings $12.50 ⭐️ 🌋 # 7 Lamb in Lava $65 ⭐️ 🥓 Fire-Wok Made Tsukemen Ise $40.50 ⭐️ 🍜 # 3 Creamy Fusion $35.95 ⭐️ 🥪 Fruit Sando $12.99 🍹 Real Fresh Lemon Sour $12 Send this to someone you wanna go with, and follow me for more LA restaurant reviews, recommendations, and things to do! @KazanBeverlyHills @Kazan Beverly Hills_PR #losangeles #lafoodie #thingstodoinla #japanesefood #ramen
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