@hasty.recos: had a lot of questions asking if certain items can be carried inside this pretty tote bag from @BETA Wallets.PH ✨ I hope this helps answer it 🤍 #leathershoulderbag #leathertotebag #pinktotebag #collegebag #bagforwomen

𝒽𝒶𝓈𝓉𝓎ℯ𝓌ℯ ₊˚𓂃˖🍃
𝒽𝒶𝓈𝓉𝓎ℯ𝓌ℯ ₊˚𓂃˖🍃
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Region: PH
Monday 22 June 2026 03:45:40 GMT
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itscris_10
Cristine :
makapal?
2026-08-06 23:00:50
0
anehj_14
Jhena :
kasya po ba 14inch na laptop?
2026-07-19 07:22:35
2
johnpaulo0230
JOHN PAULO BABALCON :
Wow beautiful designer bag and very nice♥️
2026-07-29 14:40:02
0
ronova.finds
Ronova :
ganda ng color
2026-07-27 12:17:28
0
missusourrmuch
️ :
pa-remind po if may stock naa, thank you!
2026-08-02 01:27:55
0
ashjkdl
.. :
kasya po ba 12 inch na tablet?
2026-07-26 04:21:12
0
itsandi_73
itsandii_ :
out of stock sana mag restock sila ng pink😞😞😞😞
2026-07-19 03:31:10
0
missylory
Lory 🪷 :
so spacious 😍
2026-06-23 00:32:27
1
j.liane3
jil :
permission to reupload po mi, new affiliate po!!!♥️♥️
2026-07-19 02:43:17
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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