@mrswxoxo: Recipe: Ogre Popcorn • Prep time: 15 minutes • Cooling time: 20 minutes • Yield: 1 big bowl of swamp treats Ingredients • 1 bag of popped popcorn (plain or lightly salted works best to balance the sweet) • 1 package (12–16 oz) white almond bark • Green food coloring (gel food coloring works best to keep the bark smooth) • 1 cup mini marshmallows • Your choice of sprinkles (bonus points for green, black, or star shapes!) Instructions 1. Prepare your station: Line a large baking sheet with parchment paper and spread your popped popcorn evenly across it. Make sure to remove any unpopped kernels! 2. Melt the bark: Break the almond bark into squares and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely smooth. 3. Go green: Stir a few drops of green food coloring into the melted bark until you reach your perfect, vibrant ogre-green shade. 4. Toss and coat: Drizzle the green melted bark evenly over the popcorn. Gently toss it together using a spatula until the pieces are nicely coated. 5. Add the toppings: While the bark is still warm and sticky, immediately scatter the mini marshmallows and sprinkles all over the top so they stick. 6. Let it set: Allow the popcorn to dry completely at room temperature on the parchment paper (about 20 minutes). Break it apart into chunks and serve! Hashtags #OgrePopcorn #UniversalKidsPrep #shreksnacks #universalkids

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