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@phindumpwedding: Ảnh cưới Studio với style tối giản nhưng sang trọng là đây. Lưu lại để chụp ngay nhé các cặp đôi #phindumpwedding #phindumpstudio #chupanhcuoi #xuhuong #danang

PhinDump Wedding
PhinDump Wedding
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Region: VN
Monday 22 June 2026 04:02:45 GMT
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kathyvu202
HILARY VŨ :
E xinTT concep nay
2026-07-09 05:44:09
1
myoipetsalondanang
My Ơi Pet World Đà Nẵng :
Ib m với
2026-10-13 14:28:01
0
sa.beo2
Sữa Beo :
o
2026-10-21 09:53:08
0
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اكسبلورر #لكزس #٢٠٢٥ #الرياض_الان_اكسبلور_سوبر_ #مالي_خلق_احط_هاشتاقات🧢 #الدوادمي
اكسبلورر #لكزس #٢٠٢٥ #الرياض_الان_اكسبلور_سوبر_ #مالي_خلق_احط_هاشتاقات🧢 #الدوادمي
🌙🌝 #fyp
🌙🌝 #fyp
i love this little detail, this scene is really easy to miss because this is a sneaky clip but i love how we actually see dainsleif react and process it #dainsleif #GenshinImpact #genshin #genshintok #fyp
i love this little detail, this scene is really easy to miss because this is a sneaky clip but i love how we actually see dainsleif react and process it #dainsleif #GenshinImpact #genshin #genshintok #fyp
you're not safe behind the camera 🛩 CN : @ig: @naomikojie #cosplay #nefer #GenshinImpact #hoyocreators #nefercosplay
you're not safe behind the camera 🛩 CN : @ig: @naomikojie #cosplay #nefer #GenshinImpact #hoyocreators #nefercosplay
Ad | Apple Frangipane Pastries 🍏🤍 A pastry that not only tastes heavenly but also looks like a little edible art piece. 🥰 📝 Ingredients (makes about 6) • 1 sheet puff pastry (about 275 g / 9.7 oz) • 6 mini apples • Juice of ½ lemon + a little water • 2–3 tbsp brown sugar • 1 egg yolk + 1 tbsp milk (for brushing) • about 30 g (¼ cup) sliced almonds • fresh mint leaves (optional, for garnish) • the apple stems (optional, for garnish, not edible) • powdered sugar, for dusting Frangipane (almond cream) • 50 g (¼ cup) softened butter • 50 g (¼ cup) sugar • 1 medium egg • 50 g (½ cup) ground almonds • 1 heaping tsp flour • 1 tsp vanilla extract 🤍 Instructions 1. Frangipane: Beat butter and sugar until creamy. Mix in the egg, then fold in almonds, flour, and vanilla extract. 2. Pastry base: Roll out the puff pastry and cut out 12 circles (about 7.5 cm / 3 in Ø). From 6 circles, cut out a smaller circle (about 4.5 cm / 1.8 in Ø) in the center to create rings. Brush the whole circles lightly with water, place one ring on top of each, and press gently. Prick the bases several times with a fork. Brush edges with egg yolk-milk mixture and generously sprinkle with sliced almonds. 3. Prepare apples: Peel, core, and briefly dip the apples in lemon water. Roll lightly in brown sugar. 4. Assemble: Spread a thin layer of frangipane onto the pastry bases. Place one apple in the center of each. Pipe the remaining frangipane into the hollow core of the apples. 5. Bake: In a preheated oven at 190 °C / 375 °F (top/bottom heat), bake for 25–30 minutes until golden brown. Let cool completely. 6. Decorate: Place a mint leaf and the original apple stem (optional, not edible) into the center. Dust with powdered sugar. Crispy on the outside, creamy and fruity on the inside – a true showstopper on any coffee table! 🤗🤍
Ad | Apple Frangipane Pastries 🍏🤍 A pastry that not only tastes heavenly but also looks like a little edible art piece. 🥰 📝 Ingredients (makes about 6) • 1 sheet puff pastry (about 275 g / 9.7 oz) • 6 mini apples • Juice of ½ lemon + a little water • 2–3 tbsp brown sugar • 1 egg yolk + 1 tbsp milk (for brushing) • about 30 g (¼ cup) sliced almonds • fresh mint leaves (optional, for garnish) • the apple stems (optional, for garnish, not edible) • powdered sugar, for dusting Frangipane (almond cream) • 50 g (¼ cup) softened butter • 50 g (¼ cup) sugar • 1 medium egg • 50 g (½ cup) ground almonds • 1 heaping tsp flour • 1 tsp vanilla extract 🤍 Instructions 1. Frangipane: Beat butter and sugar until creamy. Mix in the egg, then fold in almonds, flour, and vanilla extract. 2. Pastry base: Roll out the puff pastry and cut out 12 circles (about 7.5 cm / 3 in Ø). From 6 circles, cut out a smaller circle (about 4.5 cm / 1.8 in Ø) in the center to create rings. Brush the whole circles lightly with water, place one ring on top of each, and press gently. Prick the bases several times with a fork. Brush edges with egg yolk-milk mixture and generously sprinkle with sliced almonds. 3. Prepare apples: Peel, core, and briefly dip the apples in lemon water. Roll lightly in brown sugar. 4. Assemble: Spread a thin layer of frangipane onto the pastry bases. Place one apple in the center of each. Pipe the remaining frangipane into the hollow core of the apples. 5. Bake: In a preheated oven at 190 °C / 375 °F (top/bottom heat), bake for 25–30 minutes until golden brown. Let cool completely. 6. Decorate: Place a mint leaf and the original apple stem (optional, not edible) into the center. Dust with powdered sugar. Crispy on the outside, creamy and fruity on the inside – a true showstopper on any coffee table! 🤗🤍
اعمل حساب خدتك خلاص غياب🖤✨!#محمد_شربيني_فضيتها_سيرة #Team_AMC #fyp #explore #تصميم_فيديوهات🎶🎤🎬
اعمل حساب خدتك خلاص غياب🖤✨!#محمد_شربيني_فضيتها_سيرة #Team_AMC #fyp #explore #تصميم_فيديوهات🎶🎤🎬

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