@memetattoo6: 10 Tattoo- Worthy Characters❤️‍🔥

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Monday 22 June 2026 04:43:15 GMT

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MoonScarr :

My tattoo idea

2026-07-12 00:40:51

9

Nancy Stewart :

Thank you for The Little Prince! The moon and fox is perfect!!

2026-07-28 14:01:51

0

KitKat :

Can you do more one piece inspired tattoo ideas

2026-06-27 03:14:56

3

✨Nico Robin✨ :

I’ve got Emily from corpse bride and Roronoa Zoro 😁❤️

2026-07-23 16:38:00

0

Erica S :

yes!

2026-06-30 03:01:33

2

Dead :

Zoro 🔥

2026-07-28 11:31:23

0

Lime_Jelly :

I have snoopy. It's on my list to get a Tokyo Ghoul tattoo and my plan is to have a studio ghibli sleeve on my left arm and my theme for my right arm is space x

2026-07-25 21:33:14

0

เเจมป์มี่ :

🩶🩶

2026-07-20 12:34:48

0

Eduarda Mello4859 :

Coraline please

2026-08-02 01:49:37

0

taradgarcia0 :

2026-07-24 21:44:59

0

( Name Hidden) :

I need that butterfly! Corpse bride is my fave.

2026-07-28 10:06:46

1

🐦‍🔥Noeliakidrauhl🐦‍🔥⚯ ͛ :

my Totoro ❤️

2026-07-26 04:24:44

0

Yaneth Dominguez290 :

más ideas de sailor moon

2026-07-22 03:32:22

0

Mary Socas :

me encantaron, puedo usarlos para practicar en piel sintética? estoy aprendiendo a tatuar

2026-07-23 22:02:51

0

Leslie Mendiola :

yo quiero de sonriente !!!

2026-07-23 02:32:06

0

Marissa Leigh Strong :

these are amazing !!!!

2026-06-28 21:26:31

1

🥵 🍑 MOMMY JEN UNHINGED 😉 :

Zoro!!!

2026-06-28 20:41:45

0

Teffy :

Sakura card captors please 🥰

2026-07-01 05:32:46

0

JING :

Totoroooooo 🥰

2026-07-23 12:55:27

0

Ashley_TTC :

I got a stitch one

2026-08-04 00:30:55

0

𝐝𝐦𝐯_𝐠𝐢𝐫𝐥𝟎𝐧𝐚𝐇𝐢𝐤𝐞 :

This

2026-07-16 11:39:01

0

Red Mujeres Violeta :

propongan uno del castillo vagabundo

2026-07-30 03:45:43

0

Галинка Пушкар361 :

😳😳😳

2026-07-27 12:54:48

0

Jaz JB Vzqez :

😳😳😳

2026-07-29 22:37:43

0

To see more videos from user @memetattoo6, please go to the Tikwm homepage.

Other Videos

Ep. 5 of the Summer Sandwich Series: Vodka Chicken Parm Ingredients: Chicken Cutlets: * 2 large chicken breasts * 2-3 eggs * 1-2 tbsp milk * 1 cup Italian seasoned breadcrumbs * 1/4 cup freshly grated Parmesan * 2 tbsp fresh chopped parsley * 1/4 tsp crushed red pepper flakes (optional) * Salt and black pepper * Olive oil + neutral oil for frying Sandwich Build: * 2 Italian rolls, ciabatta rolls, or semolina rolls * Prepared vodka sauce * 4–6 oz low-moisture mozzarella * 2–3 oz provolone (optional, but recommended) * Freshly grated Parmesan Crispy Fried Basil: * 10–15 fresh basil leaves * 1–2 tbsp olive oil * Flaky salt Arugula Topping: * 1 cup arugula * 1½ tsp olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper * Optional: shaved Parmesan Instructions: 1. Prepare the Chicken: * Slice the chicken breast horizontally into 2 thin cutlets. * Pound to about ¼–½ inch thick. * Season both sides with salt and pepper. Set up your breading stations: * Bowl 1: Eggs and milk, whisked together * Bowl 2: Italian seasoned breadcrumbs, Parmesan, parsley Bread the chicken: * Dip into the egg mixture. * Coat thoroughly in the breadcrumb mixture, pressing the breadcrumbs firmly onto the chicken. 2. Cook the Chicken: * Heat a shallow layer of olive oil and neutral oil in a skillet over medium-high heat. * Fry the chicken for 3–4 minutes per side until golden brown and cooked through (165°F internal temperature). * Transfer to a wire rack to keep the breading crispy. 3. Make the Crispy Fried Basil: * Pat the basil leaves completely dry. * Heat 1–2 tablespoons of olive oil over medium-high heat. * Fry the basil leaves for 10–20 seconds until crisp. * Remove to a paper towel and sprinkle lightly with flaky salt. 4. Make the Arugula Topping: In a bowl, combine: * Arugula * Olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper *Toss just before assembling the sandwiches.* 5. Build the Sandwiches: * Split the rolls and brush the inside with garlic butter or olive oil. * Toast until lightly golden. * Spread a layer of your prepared vodka sauce on the bottom bun. * Add the crispy chicken cutlet. * Add another layer of sauce. * Top with mozzarella and provolone. * Broil until the cheese is melted and lightly browned. * Top with the crispy fried basil. * Finish with the dressed arugula. * Close the sandwich and serve immediately. #foodtiktok #sandwich #chickencutlets #summerrecipes #chickenparm

Ep. 5 of the Summer Sandwich Series: Vodka Chicken Parm Ingredients: Chicken Cutlets: * 2 large chicken breasts * 2-3 eggs * 1-2 tbsp milk * 1 cup Italian seasoned breadcrumbs * 1/4 cup freshly grated Parmesan * 2 tbsp fresh chopped parsley * 1/4 tsp crushed red pepper flakes (optional) * Salt and black pepper * Olive oil + neutral oil for frying Sandwich Build: * 2 Italian rolls, ciabatta rolls, or semolina rolls * Prepared vodka sauce * 4–6 oz low-moisture mozzarella * 2–3 oz provolone (optional, but recommended) * Freshly grated Parmesan Crispy Fried Basil: * 10–15 fresh basil leaves * 1–2 tbsp olive oil * Flaky salt Arugula Topping: * 1 cup arugula * 1½ tsp olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper * Optional: shaved Parmesan Instructions: 1. Prepare the Chicken: * Slice the chicken breast horizontally into 2 thin cutlets. * Pound to about ¼–½ inch thick. * Season both sides with salt and pepper. Set up your breading stations: * Bowl 1: Eggs and milk, whisked together * Bowl 2: Italian seasoned breadcrumbs, Parmesan, parsley Bread the chicken: * Dip into the egg mixture. * Coat thoroughly in the breadcrumb mixture, pressing the breadcrumbs firmly onto the chicken. 2. Cook the Chicken: * Heat a shallow layer of olive oil and neutral oil in a skillet over medium-high heat. * Fry the chicken for 3–4 minutes per side until golden brown and cooked through (165°F internal temperature). * Transfer to a wire rack to keep the breading crispy. 3. Make the Crispy Fried Basil: * Pat the basil leaves completely dry. * Heat 1–2 tablespoons of olive oil over medium-high heat. * Fry the basil leaves for 10–20 seconds until crisp. * Remove to a paper towel and sprinkle lightly with flaky salt. 4. Make the Arugula Topping: In a bowl, combine: * Arugula * Olive oil * Squeeze of fresh lemon juice * Fresh cracked black pepper *Toss just before assembling the sandwiches.* 5. Build the Sandwiches: * Split the rolls and brush the inside with garlic butter or olive oil. * Toast until lightly golden. * Spread a layer of your prepared vodka sauce on the bottom bun. * Add the crispy chicken cutlet. * Add another layer of sauce. * Top with mozzarella and provolone. * Broil until the cheese is melted and lightly browned. * Top with the crispy fried basil. * Finish with the dressed arugula. * Close the sandwich and serve immediately. #foodtiktok #sandwich #chickencutlets #summerrecipes #chickenparm

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Em vẫn đứng trông anh giữa biển trời bạt ngàn mênh mông..#xuhuong #nhachaymoingay #nhacnaychillphet #vhremix #chapniemtrongem

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