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@jessee1030: ዩናይትድ,አርሰናል,ፔዤ ኑ እየጠበቅናቹ ነው😂😭#ethiopian_tik_tok #new #fy

𝙅𝙚𝙨𝙨𝙚
𝙅𝙚𝙨𝙨𝙚
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Region: ET
Monday 22 June 2026 05:18:10 GMT
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ogog570
🕸OG_💥🕷 :
Valencia 😁😁
2026-06-22 18:20:05
337
yabba_jr_
ye'ab𖣂 :
why valencia😭
2026-06-22 18:34:19
95
yoni84743
Yoni :
እረ አታስቁኝ 😂😂😂😂😂😂😂😂😂😂
2026-06-22 16:41:07
83
knatidereje7
Nαƚυ :
Valencia 💀 bro is in 2015
2026-06-23 02:22:37
5
solmancity1
Sol man City :
dasyemilew city yelem🙏
2026-06-22 20:14:07
11
user6881304605319
ብሩክ ደ/ዘ :
ወይኔ
2026-06-23 02:00:25
2
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#CapCut #لاتشاهد_وترحل_دعنا_نرى_لك_اثر_طيب🌹 #تصاميم_farah_al_hyaat #farah_al_hyaat #قهوتي_farah_al_hyaat🤎
#CapCut #لاتشاهد_وترحل_دعنا_نرى_لك_اثر_طيب🌹 #تصاميم_farah_al_hyaat #farah_al_hyaat #قهوتي_farah_al_hyaat🤎


VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes
VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes
HDC cap 23
HDC cap 23


#iceball #iceballmaker #drink #fyp
#iceball #iceballmaker #drink #fyp

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