@recipeswithscotty: Crockpot Cheeseburger Soup Ingredients * 2 pounds ground beef * 1 pound frozen diced hash browns * 1 small onion, diced * 1 cup shredded carrots * 2 celery stalks, diced * 4 cups beef broth * 1 block (8 oz) cream cheese * 2 cups shredded cheddar cheese * 1 cup heavy cream * 1 tablespoon Kinder’s Buttery Garlic & Herb Seasoning * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 1 teaspoon onion powder * Fresh parsley for garnish Instructions 1. Brown the ground beef in a skillet and drain any excess grease. 2. Add the cooked ground beef to your crockpot along with the frozen diced hash browns, onion, shredded carrots, and celery. 3. Season with the Kinder’s Buttery Garlic & Herb Seasoning, salt, pepper, garlic powder, and onion powder. 4. Pour in the beef broth and stir everything together. 5. Cover and cook on HIGH for 3 hours. 6. Add the cream cheese, shredded cheddar cheese, and heavy cream. 7. Stir everything together until the cheeses are melted and the soup is rich and creamy. 8. Let cook for an additional 15-20 minutes. 9. Top with fresh parsley for color and serve. #crockpotrecipes #cheeseburgersoup #SlowCookerRecipes #comfortfood #groundbeefrecipes

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Monday 22 June 2026 05:21:40 GMT