@zephanieofficial: YUMI nung nalaman na guest ang #VXON sa #BornToShine 🤩🤪 #fyp

Zephanie

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Region: PH

Monday 22 June 2026 05:38:00 GMT

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☆𝕁𝔼ℕℕ𝕀ℂ𝔸☆ :

VXON ZEPH KAILAN COLLAB NYU NI VXON FRANZ????

2026-06-22 08:49:30

90

E J A N E :

hindi pwedeng hindi pupunta si VXON ZEPH sa 27 WHAHAHAHA

2026-06-22 06:25:55

30

Da_real :

Excited si Zeph kase Alam nyang Crush Sya ni Patrick🤭🤭🤭🥰

2026-06-22 08:19:03

19

Zephanatics Official :

taas ng energy! 💯💯

2026-06-22 06:03:36

28

jæzen☁️ :

TAGAL NAMAN MAG 2:30 EXCITED NAAKONG MANUOD🥺😫

2026-06-22 06:02:15

21

Loraine :

I love trio iba katalaga zephanie kaya sayo ako sarap maging kaibigan si zeph kalog ♥️

2026-06-22 07:24:22

16

୨ৎ :

yung trio ko🥹

2026-06-22 11:51:54

6

Marjorie Yap :

ate alam ko lahat ng sayaw ng yumi

2026-07-07 11:46:39

1

Aprilmie Septio :

excited na din ako makita sila with VXON 😍😍😍😍😍

2026-06-22 08:17:57

8

AL@ALWAYS💜LOVE💙💜❤️@ :

Ganda m zephanie

2026-06-22 10:54:59

6

maemae :

sana gawin ng yumi at zephanie ang total eclipse Heffley trend

2026-06-27 07:11:58

2

yumi editor :

kulit NYU po hehehhe🥺🥰😁

2026-06-22 11:35:33

4

bhel :

grabe yung energy ng mga taga born to shine nung malaman mila magguest ang @vxon nakakahilo sa sobrang angas🥺💚🥰

2026-06-22 10:07:07

7

maldita ako pake moba🙄 :

namamansin kaya ang isang Zephanie 🤭😊

2026-07-06 00:38:22

1

3cia౨ৎ :

hindi talaga sila nauubusan ng energy oh

2026-06-22 11:25:03

15

Shylee💢 :

lakas ng energyyy ni bossinggg

2026-06-22 05:58:54

5

Yumi editor :

hi te

2026-06-22 12:48:56

1

𝐅𝐚𝐘𝐞★⁷| ¹⁰⁰⁹ :

Kelan kaya ako mapapansin Neto?

2026-06-22 09:47:56

1

🌸Mommy Ems🌸 :

ang kukulit pero ang cute

2026-06-24 22:27:45

1

Abby :

Parang kulang pa sa ENERGY🤣

2026-06-23 06:13:40

2

yumi :

zephanie cutie ganda beautiful

2026-06-22 10:22:55

4

... :

kaya idol KO po kayong tatlo lakas ng energy😅

2026-07-05 05:22:35

2

𝓮_𝓪𝓵𝔂 :

aware kaba na nakakainis ka?

2026-07-10 07:22:12

3

^YUMI^EDITOR^ :

YISSSS,FULL ENERGY YAN SILAA

2026-06-22 09:38:29

1

To see more videos from user @zephanieofficial, please go to the Tikwm homepage.

Other Videos

✨This is my recipe for Maple Glazed Sourdough Donuts! These donuts are incredibly soft, fluffy, and perfectly golden, with a sweet maple glaze that makes every bite irresistible. The long sourdough fermentation gives them an amazing flavor and a light, pillowy texture that’s worth the wait.✨ ~Ingredients • 560 g bread flour • 125 g active sourdough starter • 300 ml milk • 1 large egg + 1 egg yolk • 60 g honey • 1 tbsp vanilla extract • 12 g salt • 95 g unsalted butter, softened ~Chocolate Glaze • 2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp maple syrup • 6 tbsp milk • 2–3 tbsp cocoa powder Mix all glaze ingredients together. If the glaze is too thin, add more powdered sugar until you reach your desired consistency. ~Extras • About 2 quarts (or liters) of oil for frying ~Instructions 1. Feed your sourdough starter in the morning. Around midday, begin making the dough. 2. In the bowl of a stand mixer, combine all ingredients except the butter. 3. Let the dough rest for 20 minutes. 4. Add the butter gradually. After each addition, wait until the butter is fully absorbed and the dough no longer looks greasy before adding more. 5. Transfer the dough to a lightly greased bowl and let it ferment for 6–8 hours. During the first 2 hours, perform a set of stretch and folds every 30 minutes. 6. Refrigerate the dough overnight for 8–12 hours. 7. The next morning, remove the dough from the refrigerator about 15 minutes before shaping so it becomes easier to work with. 8. Roll the dough out to about ½ inch (1.25 cm) thick. Cut out donuts using a round cutter and a smaller cutter for the center hole. 9. Place the shaped donuts on a lined baking sheet and let them proof for 3–4 hours, or until doubled in size. 10. Heat the oil to 375°F (190°C) in a heavy pot. 11. Fry the donuts for 1–2 minutes per side, or until lightly golden brown. 12. Let the donuts cool completely, then dip them into the chocolate glaze. 13. Allow the glaze to set, then enjoy! ~Notes * Maintain the oil temperature between 360–375°F for best results. * The proofing time may vary depending on the temperature of your kitchen. #donuts #sourdough #donutrecipe #EasyRecipe #CapCut

✨This is my recipe for Maple Glazed Sourdough Donuts! These donuts are incredibly soft, fluffy, and perfectly golden, with a sweet maple glaze that makes every bite irresistible. The long sourdough fermentation gives them an amazing flavor and a light, pillowy texture that’s worth the wait.✨ ~Ingredients • 560 g bread flour • 125 g active sourdough starter • 300 ml milk • 1 large egg + 1 egg yolk • 60 g honey • 1 tbsp vanilla extract • 12 g salt • 95 g unsalted butter, softened ~Chocolate Glaze • 2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp maple syrup • 6 tbsp milk • 2–3 tbsp cocoa powder Mix all glaze ingredients together. If the glaze is too thin, add more powdered sugar until you reach your desired consistency. ~Extras • About 2 quarts (or liters) of oil for frying ~Instructions 1. Feed your sourdough starter in the morning. Around midday, begin making the dough. 2. In the bowl of a stand mixer, combine all ingredients except the butter. 3. Let the dough rest for 20 minutes. 4. Add the butter gradually. After each addition, wait until the butter is fully absorbed and the dough no longer looks greasy before adding more. 5. Transfer the dough to a lightly greased bowl and let it ferment for 6–8 hours. During the first 2 hours, perform a set of stretch and folds every 30 minutes. 6. Refrigerate the dough overnight for 8–12 hours. 7. The next morning, remove the dough from the refrigerator about 15 minutes before shaping so it becomes easier to work with. 8. Roll the dough out to about ½ inch (1.25 cm) thick. Cut out donuts using a round cutter and a smaller cutter for the center hole. 9. Place the shaped donuts on a lined baking sheet and let them proof for 3–4 hours, or until doubled in size. 10. Heat the oil to 375°F (190°C) in a heavy pot. 11. Fry the donuts for 1–2 minutes per side, or until lightly golden brown. 12. Let the donuts cool completely, then dip them into the chocolate glaze. 13. Allow the glaze to set, then enjoy! ~Notes * Maintain the oil temperature between 360–375°F for best results. * The proofing time may vary depending on the temperature of your kitchen. #donuts #sourdough #donutrecipe #EasyRecipe #CapCut

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📱 APP LAUNCHED We are thrilled to introduce our new GBH Logistics Mobile App, now available on both iOS App Store and Google Play Store! 🎉 Download the app today and enjoy a seamless logistics experience with features designed to make shipping easier, faster, and more convenient. ✅ Track your shipments in real-time ✅ Access shipment updates instantly ✅ Enjoy a smooth and user-friendly experience Download NOW 😊 #GBHLogistics #GBHApp #LogisticsMadeEasy #TrackYourShipment #shippingsolutions

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16日から台湾で和菓子教えにいきます😊#tiktok教室 #thisisjapan #伝統を覗き見 #日本文化 #tiktokスイーツ #和菓子職人 #和菓子 #おやつ #三重県四日市市 #成人式

16日から台湾で和菓子教えにいきます😊#tiktok教室 #thisisjapan #伝統を覗き見 #日本文化 #tiktokスイーツ #和菓子職人 #和菓子 #おやつ #三重県四日市市 #成人式

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