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@user548248543: #سماسرة المصايف في مصر #bibito

Abdul Rauf
Abdul Rauf
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Region: PK
Monday 22 June 2026 05:59:08 GMT
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batool_964
♥ToTo♥ :
المكان فين
2026-06-22 13:12:21
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sudanese.coach
الجيل الذهبي :
🥰🥰🥰
2026-06-22 10:09:30
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user5802510941983
سامح البرازيلي :
♥️♥️♥️
2026-06-22 06:01:19
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dodoemam810
Dodo Emam :
😂😂😂
2026-06-22 06:53:19
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mossadomer0
mossad :
🥰🥰🥰
2026-06-22 06:44:58
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jsjs07894
Jsjs :
😂😂😂
2026-06-22 16:02:53
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user5657412061500
ديناعبدالله :
🤣🤣🤣🤣
2026-06-22 15:10:21
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karemsapet
karemsapet :
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2026-06-22 18:43:40
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usera30rwekgko
زهـ🌼𝄞⍣⃝ـره :
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2026-06-22 13:15:47
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77.....33
🪐 :
♥️♥️♥️
2026-06-22 20:10:14
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Moist Chocolate Loaf Cake 🍫🤤 Pan: 23 × 12 × 7 cm (9×5 inch) Ingredients Loaf * 2 large eggs (room temp) * 170 g (¾ cup + 2 tbsp) sugar * 50 g (¼ cup) brown sugar * 120 ml (½ cup) neutral oil * 120 ml (½ cup) milk * 1 tsp vanilla * 180 g (1½ cups) all-purpose flour * 50 g (½ cup) cocoa powder (unsweetened) * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 120 g (¾ cup) dark chocolate (melted) * 120 ml (½ cup) hot coffee * 120 ml (½ cup) hot water Chocolate Glaze * 120 g dark chocolate * 100 ml (⅓ cup + 1 tbsp) heavy cream (33–36%) * Pinch of salt * Chopped hazelnuts Method Preheat oven: 170°C (338°F), top + bottom heat. Line pan with parchment Mix wet ingredients until smooth: eggs + both sugars snd vanilla. Add oil and milk. Sift and mix gently dry ingredients : flour + cocoa + baking powder + baking soda + salt Do not overmix. Add hot coffee, hot water and slightly cooled melted chocolate. Bake Pour into pan (fill ~70–75%). Bake 50–60 min. Toothpick should not wet with few moist crumbs. Internal temp: ~95–97°C. Rest 15 min in pan. Remove and cool completely. Make glossy glaze Heat cream and pour over chocolate, mix until smooth. Pour over loaf and let it drip naturally. Top with chopped nuts. #Recipe #chocolatecake #chocolateloaf #baking #loafcake
Moist Chocolate Loaf Cake 🍫🤤 Pan: 23 × 12 × 7 cm (9×5 inch) Ingredients Loaf * 2 large eggs (room temp) * 170 g (¾ cup + 2 tbsp) sugar * 50 g (¼ cup) brown sugar * 120 ml (½ cup) neutral oil * 120 ml (½ cup) milk * 1 tsp vanilla * 180 g (1½ cups) all-purpose flour * 50 g (½ cup) cocoa powder (unsweetened) * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 120 g (¾ cup) dark chocolate (melted) * 120 ml (½ cup) hot coffee * 120 ml (½ cup) hot water Chocolate Glaze * 120 g dark chocolate * 100 ml (⅓ cup + 1 tbsp) heavy cream (33–36%) * Pinch of salt * Chopped hazelnuts Method Preheat oven: 170°C (338°F), top + bottom heat. Line pan with parchment Mix wet ingredients until smooth: eggs + both sugars snd vanilla. Add oil and milk. Sift and mix gently dry ingredients : flour + cocoa + baking powder + baking soda + salt Do not overmix. Add hot coffee, hot water and slightly cooled melted chocolate. Bake Pour into pan (fill ~70–75%). Bake 50–60 min. Toothpick should not wet with few moist crumbs. Internal temp: ~95–97°C. Rest 15 min in pan. Remove and cool completely. Make glossy glaze Heat cream and pour over chocolate, mix until smooth. Pour over loaf and let it drip naturally. Top with chopped nuts. #Recipe #chocolatecake #chocolateloaf #baking #loafcake

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