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@vedepgaithaitaybac: Tây Bắc chiều nay mờ sương trắng. Em đứng đó, gánh cả nắng hanh vàng… Gió trên ngàn thổi nhẹ tà áo trắng. Em mỉm cười, nghiêng cả nắng vùng cao.🤭 #vedepgaithaitaybac #gaithaitaybac

Gái Thái Tây Bắc🌸
Gái Thái Tây Bắc🌸
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Region: VN
Monday 22 June 2026 06:07:10 GMT
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16.02.2011lovankiem
Lò Văn Kiểm :
xinh thé 😋
2026-06-24 02:07:21
1
vang...lu
vang lù :
chào người đẹp
2026-07-17 12:32:15
0
www.tiktok.com.381992
Tỉnh ah24 :
helo
2026-06-23 16:34:26
0
nguyenmanhcuong078
nguyên văn cuong :
❤️❤️❤️
2026-06-22 13:35:25
0
.thanhtien79
Nhỏ —^_^— 🐶 :
🌷🌷🌷
2026-07-17 13:36:56
0
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A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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