@ramil3560: отжимания💪

Куль
Куль
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Region: BY
Monday 22 June 2026 06:34:57 GMT
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mensori42
mensori :
отжимания на пальцах
2026-06-22 20:13:01
1084
user2313200481700
user2313200481700 :
я умею лучника но не могу с хлопком
2026-06-22 09:10:39
1073
csgo_001
𝐙𝐄𝐍𝐓𝟏𝐗𝐗𝐗🇩🇪 :
так лучник же изи,я делал и делаю
2026-06-22 12:31:35
323
_gigochad
_🤞🖤GIGOCHAD🖤🤞 :
отжимания на одном руке и одной пальцом
2026-06-23 04:13:36
52
rnoxrdiscipline
𝖗𝖓𝖔𝖝𝖗 ᵈⁱˢᶜⁱᵖˡⁱⁿᵉ :
отжимания на кулаках это же изи
2026-06-22 19:03:45
79
7agart7
ag художник 🫡 :
отжимания только на пальцах ног
2026-06-23 10:43:59
21
official_lighter23
𝒅𝒆𝒏𝒛𝒚 :
мне кажется отжимания с хлопком тут самые сложные
2026-06-22 16:40:35
33
user6243686287158
культ стандофф и роблокс :
эм я думал лучник это разминка
2026-06-22 21:04:14
31
abdurazzak.a
A|A :
а можно на кулаках
2026-06-23 07:23:28
17
brother050595
BIGBOSS🇵🇸 :
для кого то алмазные и с хлопком трудные ?
2026-06-22 23:21:18
19
ivan_betmen_2011
ванёчек_спидермен_2011 :
наездница 😎😎😎
2026-06-22 17:45:03
15
samik_241
Samik :
все изи
2026-06-23 06:03:02
11
coolly733
🪿🌺🌸💮𝙶𝐨𝐨ઽꫀ💮🌸🌺🪿 :
Как же смешно с тех, кто говорит, что умеет делать алмазные отжимания и им легко суть в том, что они с вероятностью в 90% делают это неправильно, думают что нужно просто руки алмазом поставить и отжиматься как обычно🤣
2026-06-22 13:51:20
8
trquebj
trquebj :
я на пальцах умею
2026-06-22 13:47:16
5
_95108009
отдай_мет :
а можно на кулаках
2026-06-22 10:59:43
5
barash0200
Barash :
всё умею)😏😏😏
2026-06-22 07:13:56
7
zxc_while
zxc_while :
на пальцах никто не видел и не знал
2026-06-22 18:16:54
19
ympik5
YMPIK :
так тут все деф же не ?
2026-06-22 17:59:28
6
joegoldberg_crp
tired :
А.М.Н.К♥️♥️
2026-06-23 04:54:13
7
bronikronin
bronik[RONIN] :
отжимания на двух пальцах.
2026-06-22 10:57:42
16
ae.musa
rejepow🏅 :
отжимания на мезинчике
2026-06-22 21:28:19
11
azot4112
ᴀᴠᴛᴀʀɪᴛᴇᴛ 亗 :
Лучник не так тяжело делать чем олмазные…
2026-06-22 20:05:29
5
To see more videos from user @ramil3560, please go to the Tikwm homepage.

Other Videos

RASPBERRY MACADAMIA COOKIES WITH WHITE CHOCOLATE (NO BAKE)  #raspberries #food #Recipe #cookies #chocolate #nobake #fy #fyp #foryoupage RASPBERRY MIXTURE   200 g raspberries   60 g granulated sugar   COOKIE DOUGH   200 g Maria biscuits   75 g macadamia nuts (unsalted)   100 ml heavy cream (unwhipped)   250 g white chocolate   COATING   Grated coconut   TOPPING   125 g white chocolate   Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside. Finely grind the Maria biscuits in a food processor.     Finely grind the macadamia nuts as well.   Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth. In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well. Take 20 g of dough and roll it into a ball. Repeat until all the dough is used.   Spread grated coconut on a plate. Roll each ball in the coconut until fully covered.   Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Ø 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls.   Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag.   Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern.   Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.
RASPBERRY MACADAMIA COOKIES WITH WHITE CHOCOLATE (NO BAKE) #raspberries #food #Recipe #cookies #chocolate #nobake #fy #fyp #foryoupage RASPBERRY MIXTURE 200 g raspberries 60 g granulated sugar COOKIE DOUGH 200 g Maria biscuits 75 g macadamia nuts (unsalted) 100 ml heavy cream (unwhipped) 250 g white chocolate COATING Grated coconut TOPPING 125 g white chocolate Place the raspberries and sugar in a skillet over medium heat. Simmer gently for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into the sieve. Press firmly with a spatula or spoon to separate the juice from the seeds. Transfer the raspberry mixture into a piping bag and set aside. Finely grind the Maria biscuits in a food processor. Finely grind the macadamia nuts as well. Bring the heavy cream to just below boiling (do not boil). Add the white chocolate (250 g, broken into pieces). Let it sit for 1 minute and then mix until smooth. In a deep bowl, combine the ground Maria biscuits, ground macadamia nuts, and white chocolate ganache. Mix well. Take 20 g of dough and roll it into a ball. Repeat until all the dough is used. Spread grated coconut on a plate. Roll each ball in the coconut until fully covered. Place the coated balls on a sheet of baking paper. Use a cookie cutter or ring (Ø 4 cm) to center each ball. Gently press a shallow hole in the middle with the back of a wooden spoon, your finger, or another tool. Repeat for all the balls. Melt 125 g of white chocolate in a bain-marie (double boiler). Transfer the melted chocolate to a piping bag. Fill each indentation with a layer of raspberry mixture. Drizzle melted white chocolate on top. Finally, pipe a small amount of raspberry mixture on each cookie and use a toothpick to create a decorative pattern. Cover the raspberry macadamia cookies and refrigerate until set, preferably overnight.

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