@le2jh015: 2026 Macau Junho ??EE2026 마카오 준호를 기대하며 또 어떤 하트가 올지@le2jh#0| 点 #LEEJUNHO #O3Collective #O3CLTV#junhothe_moment_2023Leejunho Junho 이준호 준호 O3CLTV O3Collect

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le2jh_amyseohyeon0125
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Monday 22 June 2026 07:07:56 GMT
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mercedesdemiguel5
mercedesdemiguel x :
Difícil conseguir tantos juegos de muñeca 😁👌🙆‍♀️🥰
2026-06-25 15:14:36
11
margaritafarasbra
Margarita :
I love your knack for giving love. You have an incredible talent. Congratulations!
2026-06-23 13:16:49
7
marizedepaula
amém senhor :
mas e mesmo um fofo 🩷
2026-06-23 22:38:37
7
joeldomingo772
Joel Domingo :
nice honey🥰
2026-06-23 09:46:06
6
esmeralda.corrale73
esmeralda.corrale73 :
My platonic love 🥰
2026-06-23 04:20:12
5
user1957447730562
Carlita :
hermoso lindo 🥰😍🥰
2026-06-23 12:14:49
8
clau..._2
claudina :
2026-06-23 14:02:11
5
rosaiselalopezlop7
rosaiselalopezlop7 :
que lindo
2026-06-24 16:45:12
5
yoganci.mosquera
Yoganci Mosquera :
El amor de mi vida, siempre, siempre, lindo, guapo, inteligente es todo completo amor imposible 💕 ♥️❤️💖.
2026-06-25 00:37:17
10
elenilda.araujo78
Elenilda :
lindo ❤️❤️
2026-06-24 21:19:43
5
angelamoura51
Angela Moura :
2026-06-24 05:45:34
3
grisel389
Grisel 🌷 :
bello hombre.
2026-06-23 03:15:01
6
sandra.herrera741
Sandra herrera :
el hombres perfecto 😘😘😘😘
2026-06-27 16:34:58
6
marta.luiza4
Marta Luiza :
muito lindo maravilhoso
2026-06-26 08:39:40
5
juciaraqueiros
Juciara Pereira de Queiros :
Muito talento!
2026-06-29 17:58:44
5
miriamyeseniaavel
miriamyeseniaavel :
lindo como siempre 🥰🥰🥰🥰
2026-06-28 01:54:24
4
ebl140
ebl140 :
Cudowny człowiek, aktor, pełen empatii
2026-07-01 10:51:53
1
leonice.pontes
Leonice Pontes :
2026-06-23 01:51:40
7
marta.luiza4
Marta Luiza :
muito lindo maravilhoso
2026-06-26 08:38:36
5
anareginasilva77
anareginasilva77 :
Muito fôfo
2026-06-23 01:30:44
5
syonng48
얌전이얌 :
2026-07-01 04:25:25
2
lyly46889
Lyly :
❤️fofo.
2026-06-29 23:58:59
1
tatianenabor
Tatiane Nabor :
2026-07-28 23:16:40
2
leonice.pontes
Leonice Pontes :
2026-06-23 01:51:26
3
angelamoura51
Angela Moura :
2026-06-24 05:46:20
4
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Other Videos

oreo cinnamon rolls 🤍🍪 so fluffy & soft omg recipe: dough ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 large egg + 1 egg yolk, room temperature 3 cups all-purpose flour (360g) ¼ tsp salt (1.5g) add the warm milk, sugar, and yeast to a bowl and mix. let sit for 5–10 minutes, or until the yeast becomes foamy. add the melted butter, egg, and egg yolk and mix until combined. add the flour, and salt . mix until a dough forms, then knead until smooth and elastic. if your dough is sticky, lightly coat your work surface and hands with olive oil rather than adding a lot of extra flour. this helps keep the cinnamon rolls soft and fluffy instead of making the dough dense. place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. filling ⅓ cup butter, melted (76g) ½ cup brown sugar, packed (100g) 2 tsp cinnamon (5g) 6–7 oreos, crushed (about ½ cup / 45g) ¼ cup heavy cream (60ml) mix together the brown sugar, cinnamon, and crushed oreos until combined. once the dough has doubled in size, roll it out into a large rectangle. spread the melted butter  sprinkle the filling and pat into dough slice the dough evenly into 8 pieces ( or more )  then roll up each piece  bottom layer ¼ cup butter, melted (57g) 4 tbsp heavy cream (60ml) ½ cup brown sugar, packed (100g) 5 oreos, crushed (about ⅓ cup / 30g) mix the melted butter, heavy cream, brown sugar, and crushed oreos together until combined. spread the mixture evenly across the bottom of a greased baking dish. place the 8 cinnamon rolls over the bottom layer. cover and let the rolls rest for another 30 minutes. pour the remaining ¼ cup heavy cream evenly over the rolls before baking. bake at 350°f (175°c) for 20–25 minutes, or until the rolls are cooked through and lightly golden. they may need a few extra minutes depending on your oven and the size of your rolls. if the tops start browning before the centers are finished, loosely tent the pan with foil and continue baking. let the rolls cool slightly before frosting. cream cheese frosting 2 tbsp butter, softened (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1–1½ cups powdered sugar (120–180g) 1 tsp cinnamon heavy cream or maple syrup, as needed whip the softened butter and cream cheese together until light and fluffy. add the vanilla bean paste and powdered sugar and continue whipping until smooth and fluffy. adjust the powdered sugar depending on how thick you want your frosting. if the frosting is too thick, add a small splash of heavy cream or a little maple syrup until you reach your desired consistency. spread the frosting over the warm, but not hot, cinnamon rolls. top with extra crushed oreos if you want!! enjoyyy  #oreo #cinnamonroll #Recipe #baking #bakingrecipe
oreo cinnamon rolls 🤍🍪 so fluffy & soft omg recipe: dough ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 large egg + 1 egg yolk, room temperature 3 cups all-purpose flour (360g) ¼ tsp salt (1.5g) add the warm milk, sugar, and yeast to a bowl and mix. let sit for 5–10 minutes, or until the yeast becomes foamy. add the melted butter, egg, and egg yolk and mix until combined. add the flour, and salt . mix until a dough forms, then knead until smooth and elastic. if your dough is sticky, lightly coat your work surface and hands with olive oil rather than adding a lot of extra flour. this helps keep the cinnamon rolls soft and fluffy instead of making the dough dense. place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. filling ⅓ cup butter, melted (76g) ½ cup brown sugar, packed (100g) 2 tsp cinnamon (5g) 6–7 oreos, crushed (about ½ cup / 45g) ¼ cup heavy cream (60ml) mix together the brown sugar, cinnamon, and crushed oreos until combined. once the dough has doubled in size, roll it out into a large rectangle. spread the melted butter sprinkle the filling and pat into dough slice the dough evenly into 8 pieces ( or more ) then roll up each piece bottom layer ¼ cup butter, melted (57g) 4 tbsp heavy cream (60ml) ½ cup brown sugar, packed (100g) 5 oreos, crushed (about ⅓ cup / 30g) mix the melted butter, heavy cream, brown sugar, and crushed oreos together until combined. spread the mixture evenly across the bottom of a greased baking dish. place the 8 cinnamon rolls over the bottom layer. cover and let the rolls rest for another 30 minutes. pour the remaining ¼ cup heavy cream evenly over the rolls before baking. bake at 350°f (175°c) for 20–25 minutes, or until the rolls are cooked through and lightly golden. they may need a few extra minutes depending on your oven and the size of your rolls. if the tops start browning before the centers are finished, loosely tent the pan with foil and continue baking. let the rolls cool slightly before frosting. cream cheese frosting 2 tbsp butter, softened (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1–1½ cups powdered sugar (120–180g) 1 tsp cinnamon heavy cream or maple syrup, as needed whip the softened butter and cream cheese together until light and fluffy. add the vanilla bean paste and powdered sugar and continue whipping until smooth and fluffy. adjust the powdered sugar depending on how thick you want your frosting. if the frosting is too thick, add a small splash of heavy cream or a little maple syrup until you reach your desired consistency. spread the frosting over the warm, but not hot, cinnamon rolls. top with extra crushed oreos if you want!! enjoyyy #oreo #cinnamonroll #Recipe #baking #bakingrecipe
GRILLED LENTIL PITA 🥙  Veganuary Nr. 19🌱 A quick lunch which you can also take with you to work! 😋 Much love Maya ✨ RECIPE (4 servings, 15min prep time): -1 bell pepper -1 onion -2 cloves garlic Fry for a few minutes -1 can (200g) cooked chickpeas  -1 Tsp each salt, paprika, cumin and dried oregano  -1 heaped Tbsp tomato paste Cook 2-3 mins. -a handful fresh parsley. Stir it in. Cut your pitas in half and generously add the filling. Brush with some oil and fry each side until golden brown. Whipped tahini: -1/4 cup (60g) tahini -juice if 1/2 lemon -1 Tsp agave or maple syrup  -salt to taste Whisk while adding water (about 1/4 cup (60ml)) until the dip reaches a creamy consistency. Serve with the pita. - GEGRILLTES LINSEN-PITA 🥙 Veganury Nr. 19🌱 Ein schnelles Mittagessen, das du auch super zur Arbeit mitnehmen kannst! 😋 Viel Liebe Maya ✨ REZEPT (4 Portionen, 15 Minuten Zubereitungszeit): -1 Paprika -1 Zwiebel -2 Knoblauchzehen Einige Minuten braten. -1 Dose (200 g) Braune Linsen -je 1 TL Salz, Paprika, Kumin und getrockneter Oregano  -1 gehäufter Esslöffel Tomatenmark 2–3 Minuten braten lassen. -eine Handvoll frische Petersilie Die Pitas halbieren und großzügig füllen. Mit etwas Öl bestreichen und von jeder Seite goldbraun braten. Whipped Tahini: -60g Tahini -Saft einer halben Zitrone -Salz nach Geschmack  -1 Tl Agavendicksaft oder Ahornsirup  Vermischen und unter Rühren Wasser hinzufügen (ca. 60ml) bis eine cremige Konsistenz erreicht ist. Mit dem Pita servieren. #vegancooking #veganfood #easyveganrecipes #easyveganmeals #quickveganrecipes #quickrecipes
GRILLED LENTIL PITA 🥙 Veganuary Nr. 19🌱 A quick lunch which you can also take with you to work! 😋 Much love Maya ✨ RECIPE (4 servings, 15min prep time): -1 bell pepper -1 onion -2 cloves garlic Fry for a few minutes -1 can (200g) cooked chickpeas -1 Tsp each salt, paprika, cumin and dried oregano -1 heaped Tbsp tomato paste Cook 2-3 mins. -a handful fresh parsley. Stir it in. Cut your pitas in half and generously add the filling. Brush with some oil and fry each side until golden brown. Whipped tahini: -1/4 cup (60g) tahini -juice if 1/2 lemon -1 Tsp agave or maple syrup -salt to taste Whisk while adding water (about 1/4 cup (60ml)) until the dip reaches a creamy consistency. Serve with the pita. - GEGRILLTES LINSEN-PITA 🥙 Veganury Nr. 19🌱 Ein schnelles Mittagessen, das du auch super zur Arbeit mitnehmen kannst! 😋 Viel Liebe Maya ✨ REZEPT (4 Portionen, 15 Minuten Zubereitungszeit): -1 Paprika -1 Zwiebel -2 Knoblauchzehen Einige Minuten braten. -1 Dose (200 g) Braune Linsen -je 1 TL Salz, Paprika, Kumin und getrockneter Oregano -1 gehäufter Esslöffel Tomatenmark 2–3 Minuten braten lassen. -eine Handvoll frische Petersilie Die Pitas halbieren und großzügig füllen. Mit etwas Öl bestreichen und von jeder Seite goldbraun braten. Whipped Tahini: -60g Tahini -Saft einer halben Zitrone -Salz nach Geschmack -1 Tl Agavendicksaft oder Ahornsirup Vermischen und unter Rühren Wasser hinzufügen (ca. 60ml) bis eine cremige Konsistenz erreicht ist. Mit dem Pita servieren. #vegancooking #veganfood #easyveganrecipes #easyveganmeals #quickveganrecipes #quickrecipes

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