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@beisdanna: Exclusive for Beautiful Girls #bralette #shapewearswimsuit #everydaybras #shapewearwithbra #shapewearliftingbra #shapewearcami #lusaitstraplessbra #jeanspushup #highwaistedtummycontrolshapewear #noslipstraplessbra #WirelessBra #SeamlessBra #NudeBra #EverydayBra #OfficeLingerie #FullCoverageBra #ComfortBra #MinimalistLingerie #BareSkinBra #WorkWearUnderwear

Beisdanna
Beisdanna
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Monday 22 June 2026 07:42:28 GMT
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🍵🍫 Matcha Nama Chocolate Mousse Cake Multi-layered • Ultra silky • Even better chilled ✨ Features • Matcha white chocolate mousse: light, aromatic, not bitter • Dark chocolate Basque layer: rich, smooth, deeply chocolaty • Nama chocolate topping: melts in your mouth • Texture improves after chilling — layers become more defined ⸻ 🧾 Ingredients (for one 6-inch cake) ▪️ Dark Chocolate Basque Layer • Cream cheese: 250 g • Granulated sugar: 60 g • Eggs: 2 • Heavy cream: 120 g • Dark chocolate: 60 g • Cocoa powder: 10 g • Cornstarch: 5 g ⸻ ▪️ Matcha White Chocolate Mousse Layer • Heavy cream: 180 g • Granulated sugar: 20 g • White chocolate: 60 g • Matcha powder: 10 g • Milk: 50 g • Gelatin sheets: 8 g ⸻ ▪️ Nama Chocolate (optional topping) • Dark chocolate: 150 g • Heavy cream: 100 g • Butter: 15 g ⸻ 🍰 Instructions ① Dark Chocolate Basque Layer 1. Soften cream cheese and mix until smooth 2. Add sugar and mix well 3. Add eggs one at a time, mixing thoroughly 4. Stir in heavy cream 5. Melt dark chocolate and add to the batter 6. Sift in cocoa powder and cornstarch, mix until smooth 7. Pour into the cake pan 8. Bake at 200°C (392°F) for 25–30 minutes 9. Let cool completely, then refrigerate ⸻ ② Matcha White Chocolate Mousse 1. Soak gelatin sheets in cold water 2. Heat milk gently and whisk in matcha powder 3. Add softened gelatin and stir until dissolved 4. Pour mixture into melted white chocolate and mix well 5. Whip heavy cream with sugar to soft peaks (about 60%) 6. Fold matcha mixture into whipped cream 7. Pour over the chilled Basque layer 8. Refrigerate for at least 4 hours until set ⸻ ③ Nama Chocolate (Topping) 1. Heat heavy cream until just steaming 2. Pour over dark chocolate, add butter, and stir until smooth 3. Chill until firm, then cut into cubes 4. Decorate the cake as desired 🍫 抹茶生巧慕斯蛋糕 双层口感｜冷藏更好吃｜抹茶×巧克力的丝滑碰撞 ✨ 成品特点 • 上层抹茶白巧慕斯：清香不苦 • 中层黑巧巴斯克：浓郁顺滑 • 表面生巧点缀：入口即化 • 冷藏后口感更扎实，层次更明显 ⸻ 🧾 配方（约 6 寸模 / 1 个） ▪️ 黑巧巴斯克层 • 奶油奶酪 250 g • 细砂糖 60 g • 鸡蛋 2 个 • 淡奶油 120 g • 黑巧克力 60 g • 可可粉 10 g • 玉米淀粉 5 g ⸻ ▪️ 抹茶白巧慕斯层 • 淡奶油 180 g • 细砂糖 20 g • 白巧克力 60 g • 抹茶粉 10 g • 牛奶 50 g • 吉利丁片 8 g ⸻ ▪️ 生巧装饰（可选） • 黑巧克力 150 g • 淡奶油 100 g • 黄油 15 g #抹茶生巧慕斯 #抹茶控必吃 #抹茶甜品 #巧克力甜品
🍵🍫 Matcha Nama Chocolate Mousse Cake Multi-layered • Ultra silky • Even better chilled ✨ Features • Matcha white chocolate mousse: light, aromatic, not bitter • Dark chocolate Basque layer: rich, smooth, deeply chocolaty • Nama chocolate topping: melts in your mouth • Texture improves after chilling — layers become more defined ⸻ 🧾 Ingredients (for one 6-inch cake) ▪️ Dark Chocolate Basque Layer • Cream cheese: 250 g • Granulated sugar: 60 g • Eggs: 2 • Heavy cream: 120 g • Dark chocolate: 60 g • Cocoa powder: 10 g • Cornstarch: 5 g ⸻ ▪️ Matcha White Chocolate Mousse Layer • Heavy cream: 180 g • Granulated sugar: 20 g • White chocolate: 60 g • Matcha powder: 10 g • Milk: 50 g • Gelatin sheets: 8 g ⸻ ▪️ Nama Chocolate (optional topping) • Dark chocolate: 150 g • Heavy cream: 100 g • Butter: 15 g ⸻ 🍰 Instructions ① Dark Chocolate Basque Layer 1. Soften cream cheese and mix until smooth 2. Add sugar and mix well 3. Add eggs one at a time, mixing thoroughly 4. Stir in heavy cream 5. Melt dark chocolate and add to the batter 6. Sift in cocoa powder and cornstarch, mix until smooth 7. Pour into the cake pan 8. Bake at 200°C (392°F) for 25–30 minutes 9. Let cool completely, then refrigerate ⸻ ② Matcha White Chocolate Mousse 1. Soak gelatin sheets in cold water 2. Heat milk gently and whisk in matcha powder 3. Add softened gelatin and stir until dissolved 4. Pour mixture into melted white chocolate and mix well 5. Whip heavy cream with sugar to soft peaks (about 60%) 6. Fold matcha mixture into whipped cream 7. Pour over the chilled Basque layer 8. Refrigerate for at least 4 hours until set ⸻ ③ Nama Chocolate (Topping) 1. Heat heavy cream until just steaming 2. Pour over dark chocolate, add butter, and stir until smooth 3. Chill until firm, then cut into cubes 4. Decorate the cake as desired 🍫 抹茶生巧慕斯蛋糕 双层口感｜冷藏更好吃｜抹茶×巧克力的丝滑碰撞 ✨ 成品特点 • 上层抹茶白巧慕斯：清香不苦 • 中层黑巧巴斯克：浓郁顺滑 • 表面生巧点缀：入口即化 • 冷藏后口感更扎实，层次更明显 ⸻ 🧾 配方（约 6 寸模 / 1 个） ▪️ 黑巧巴斯克层 • 奶油奶酪 250 g • 细砂糖 60 g • 鸡蛋 2 个 • 淡奶油 120 g • 黑巧克力 60 g • 可可粉 10 g • 玉米淀粉 5 g ⸻ ▪️ 抹茶白巧慕斯层 • 淡奶油 180 g • 细砂糖 20 g • 白巧克力 60 g • 抹茶粉 10 g • 牛奶 50 g • 吉利丁片 8 g ⸻ ▪️ 生巧装饰（可选） • 黑巧克力 150 g • 淡奶油 100 g • 黄油 15 g #抹茶生巧慕斯 #抹茶控必吃 #抹茶甜品 #巧克力甜品
Nuv (325)@nuv.energia #nuvenergia #nuvclipfy #clipfyleague
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Nuv (326)@nuv.energia #nuvenergia #nuvclipfy #clipfyleague
Nuv (326)@nuv.energia #nuvenergia #nuvclipfy #clipfyleague
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