Recipe Name Creamy Cheesy Meatball Pasta Bake Ingredients 1. 1 lb ground beef 2. 1/2 lb ground pork 3. 1 egg 4. 1/2 cup breadcrumbs 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp Italian seasoning 8. 1 tsp salt 9. 1/2 tsp black pepper 10. 12 oz elbow macaroni 11. 2 tbsp butter 12. 2 tbsp all-purpose flour 13. 2 cups milk 14. 2 cups shredded cheddar cheese 15. 1 cup mozzarella cheese 16. 1/2 cup Parmesan cheese 17. 2 tbsp parsley, chopped Recipe 1. Preheat oven to 375°F (190°C). 2. In a bowl combine ground beef, ground pork, egg, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. 3. Mix well and form small meatballs. 4. Brown meatballs in a skillet until cooked through. 5. Cook macaroni according to package directions and drain. 6. Melt butter in a saucepan over medium heat. 7. Whisk in flour and cook for 1 minute. 8. Slowly add milk while whisking continuously. 9. Cook until the sauce thickens. 10. Stir in cheddar and Parmesan cheese until melted. 11. Add cooked macaroni and meatballs to the cheese sauce. 12. Transfer mixture to a baking dish. 13. Sprinkle mozzarella evenly over the top. 14. Bake for 20 minutes until bubbly and golden. 15. Garnish with chopped parsley. 16. Serve hot with extra cheese if desired. Follow our account for more easy and delicious recipes every day! - @teacher.cooked