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@denisecalafiore50:
La diva 🏳️🌈💗🇧🇷🇧🇷🏳️⚧️
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Region: IT
Monday 22 June 2026 08:13:27 GMT
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Long day at work, fired up the Blackstone, and 20 minutes later dinner was done. Doesn’t get much better than that 🔥 Recipe Below 👇 * 4 boneless, skinless chicken breasts, diced * 1 cup jasmine rice (cook according to package directions) * ¾ cup teriyaki sauce (divided) * 1 onion, diced * 1 tbsp avocado or vegetable oil * Salt & pepper, to taste * Pineapple rings (grilled) * 1 avocado, sliced * Sesame seeds * Sriracha mayo (optional) * Green onions (optional) Directions 1. Cook the jasmine rice and let it cool slightly (day-old rice works even better). 2. Toss the diced chicken with ½ cup of the teriyaki sauce and let it marinate for at least 30 minutes (overnight if you have time). 3. Preheat the Blackstone or pan to medium-high heat and add a little oil. 4. Cook the diced onion for 2–3 minutes until softened. 5. Add the cooked rice to the griddle with the onions. Season with salt and pepper, then let it crisp up while stirring occasionally. 6. Push the rice to one side and cook the marinated chicken until it reaches 165°F. 7. Pour the remaining ¼ cup of teriyaki sauce over the chicken and toss to coat. 8. Grill the pineapple rings until lightly caramelized. 9. Build your bowls with the crispy rice, teriyaki chicken, grilled pineapple, sliced avocado, sesame seeds, green onions, and a drizzle of sriracha mayo. 🔥 Save this one for an easy weeknight dinner! #outdoorcooking #blackstone #EasyRecipe #cookingvlog #DinnerIdeas
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