@fanspedri05: leo Messi dan de Paul frindship ❤️🫂🇦🇷#respect #respectmomant #messi #depaul #viralvideos 🐐🫶🫂

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Fans pedri 😍
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Monday 22 June 2026 08:23:56 GMT
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md.rony7958
RONY 2.0 :
messi last world cup😓😭
2026-06-23 03:39:53
5
__45190
—͟͟͞͞𝐅𝐎𝐑𝐇𝐀𝐃_𝐄𝐃𝐈𝐓_🥂 :
2026-06-23 05:13:52
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djibril.bara03
Djibril Barça ⚽👑🇪🇦🇦🇷🇧🇷 :
❤️❤️❤️🫂🐐🐐
2026-06-22 08:27:30
17
david.17.a
david :
eso es amigo el amor de la amistad 👌
2026-06-23 05:30:22
1
rayhanhossinrafi
R A F I 🫠🫠 :
2026-06-23 06:25:59
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karimpafadnam0
Abdoul Karim :
Messi Merci
2026-06-22 16:03:38
9
user5219700490420
Amukelani :
wow 😲💞
2026-06-22 15:38:34
1
mollyn35
Mollyn Okello🇰🇪🇰🇪 :
The bodyguard
2026-06-22 12:03:38
1
realfolleyjnr08
FOLLEY JNR🤩 :
follow for follow
2026-06-22 09:30:42
1
djibel.toure7
soppé Samba Diallo :
❤️❤️❤️
2026-06-22 08:26:05
1
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CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!!    INGREDIENTS:  2 ½ cups cooked sweet potato (about 2 large)  1 ½ cups ground almonds (almond flour)  ¾ cup cocoa powder (unsweetened)  ½ cup tahini (or almond butter for a sweeter flavour)  ½ cup maple syrup (or honey)  ¼ cup coconut oil, melted  1 tsp baking powder  1 tsp vanilla extract  Pinch sea salt  100g 85% dark chocolate (melted)  OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios)  METHOD:  1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth.  3.Melt the chocolate in the microwave or using a double boiler.  4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough.  5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out.  6. Bake for 30-35 mins (should be fudgy, not dry).  7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo.    #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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