@tahini_dirtbag: This was the best burger l've made in AGES a this one was really simple and quick which is kind of my favourite way - really lovely ingredients that shine by themselves Sourdough brioche bun 70/30 beef burgers (these are absolutely DELICIOUS and I highly recommend - though I didn't realize the fat content before I was cooking, you obviously do not need to add oil to the pan Thinly sliced onions @Kerrygold Ireland cheddar cheese Tomatoes (my preference is a big slice of an heirloom tomato but I couldn't get one yesterday) Burger sauce (recipe ish below) Buns are toasted with a little kewpie, burgers are seared on HIGH on the first side, then the heat is reduced to medium on the second when adding the onions and cheese. I didn't measure the burger sauce but it's roughly: - 1 small shallot brunoised (thinner outside layers only) - 2 cornichon brunoised - 1 tbsp mustard - 1.5 tbsp ketchup - 3 tbsp kewpie - Pinch of smoked paprika - Black pepper The baby potatoes are par boiled until knife tender (roughly 7-8 mins), and then cooked in a preheated air fryer at 200C with olive oil and salt. A normal oven works too just bump the heat up to 220C! 20 mins, stir halfway through #burgers #Recipe #Summer #burger

Tahini_dirtbag

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Monday 22 June 2026 08:46:54 GMT