@7thfloorpizza: I had some amazing results with this dough. 😍 Stay tuned for part 2! 🤩 How I make it: 70% hydration (4 dough balls, ~280g each) 🔘 650g “00” flour 🔘 455g tap water 🔘 0.7g instant dry yeast 🔘 16g sea salt 🌾 Flour: Molini Pizzuti Costa D’Amalfi Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by little until fully incorporated. Take the dough out of the bowl and knead for about 10 minutes. After 10 minutes, add the salt to the dough ball. At this point, I sometimes add a few drops of olive oil to help with the final mix. Knead for another 5 minutes until the salt is completely dissolved. Shape the dough into a ball, cover it with the bowl, and let it rest for about 20 minutes. After that, form the final dough ball, place it in a container coated with olive oil, cover it with a wet cloth, and put the lid on (without sealing it tightly). Let it rest for about 10 hours at room temperature (21°C). Check out the full video on my YouTube channel, live now! ▶️ #pizza #dough #Recipe #Love #7thfloorpizza

7thFloorPizza

Open In TikTok:

Region: NZ

Monday 22 June 2026 09:12:54 GMT