@muttifoodie: Cherry tart meets cheesecake 🫣 How I make it: • 500–600 g cream cheese • 1 egg • 2 tbsp cornstarch • Vanilla and sugar to taste • 200–250 g cherries • 2 tbsp cornstarch for the cherries Spread the cheesecake filling over puff pastry, top with the cherry mixture, fold the edges and bake at 180°C / 350°F for about 40 minutes. Crispy, creamy and incredibly easy. Cooking for a big family every day. Follow for easy, real-life meals 💛 easy cheesecake, cherry cheesecake, puff pastry dessert, cream cheese dessert, quick dessert recipe, easy baking, homemade dessert, cherry tart, puff pastry recipe, family dessert, cheesecake recipe, baking ideas, sweet treats, dessert ideas, cream cheese recipe #cheesecake #puffpastry #easydessert #cherrycheesecake #homebaking

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Monday 22 June 2026 09:14:12 GMT