@puspita.w_: 📍wisma garden #fyp #gresik24jam

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Monday 22 June 2026 09:19:31 GMT

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waduh :

Latte ice less sugar 1 kak ☺️

2026-07-10 16:42:42

0

Pentol delima 99"Mash bay" :

akhirnya ketemu juga akunnya wkwkwk😂

2026-07-09 06:21:50

3

gummyBear :

mbg kah🗿🙏

2026-06-23 08:23:28

0

Bissmillah aja dulu :

flbck dong

2026-06-22 14:04:56

0

RAIZO :

fixx duduk wong gresik iki

2026-07-16 03:13:31

0

#NDREWWW :

p info malmingan☺️

2026-06-26 00:45:26

0

Rezz🚀 :

di gresik ada ya yang kyk gini 😁

2026-07-14 09:37:36

0

Mus Alexis 😎 :

masyaallah ☺️

2026-06-27 09:33:07

0

Vaporeon's :

masuk iki

2026-07-10 17:26:11

0

IG : andifm_ :

Hlo orang gresik to

2026-07-16 10:24:00

0

hdy.mus08 :

Apanii?

2026-06-23 11:17:45

0

. :

cantik ngene cocoke jadi pacarku mbak

2026-08-07 14:49:08

0

Dayatt :

ikan teri makan bakwan malem Minggu keluar ga sayang?

2026-06-23 07:41:19

0

lailifitriyah__ :

2026-06-22 11:19:30

1

Roronoa⚔️ :

2026-07-19 15:46:19

0

Grinding gale 💨 :

2026-06-28 13:33:36

0

S :

2026-07-03 03:27:16

0

abcdy. :

2026-06-22 10:06:20

1

マス・ユフィノ :

follback mbak

2026-06-23 03:31:35

0

BENGIAWAN :

imut bgt kak

2026-06-22 16:27:58

0

sopo yoo :

masyaallah

2026-06-23 03:38:01

0

Askar Afandi :

mbak💍

2026-09-04 16:07:16

0

kawan lama :

😊 semangat yaaa

2026-06-23 05:08:43

0

A. :

koyok pegawai idm manyar kos e daerah nganden ki?🤔

2026-06-26 18:49:25

0

Miki Mouse :

phita?

2026-08-19 18:47:45

1

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Banana Coffee Cake with Cinnamon Crumble 🍰🍌☕️ An incredibly moist banana coffee cake featuring a cinnamon layer, a crunchy crumble topping, and a vanilla glaze ! The perfect cake for coffee and cinnamon lovers ! Ingredients : For the cake: * 200 g very ripe bananas * 2 eggs * 100 g melted butter * 120 g Greek yogurt * 120 g brown sugar * 250 g flour * 5 g baking powder * ½ tsp baking soda (optional) * 30 ml cooled espresso * 1 tsp vanilla * 1 pinch of salt For the cinnamon filling: * 50 g brown sugar * 2 tsp cinnamon For the crumble: * 120 g flour * 90 g brown sugar * 80 g melted butter * 1 tsp cinnamon * 1 pinch of salt For the glaze: * 50 g powdered sugar * 2 tbsp milk * A few drops of vanilla Recipe : 1. Prepare the crumble Mix the flour, brown sugar, cinnamon, and salt. Add the melted butter and mix with a fork until large crumbs form. Set aside in the fridge. 2. Prepare the batter Mash the bananas. In a mixing bowl, combine the egg yolks and brown sugar. Add the melted butter, Greek yogurt, mashed bananas, cooled espresso, and vanilla. Fold in the flour, baking powder, baking soda, and salt. Mix just until the batter is smooth, then gently fold in the stiffly beaten egg whites. 3. Prepare the filling Mix the brown sugar and cinnamon. 4. Assemble Pour half the batter into a pan lined with parchment paper. Add the cinnamon filling and a little of the crumble topping. Cover with the remaining batter, then sprinkle the rest of the crumble over the top. 5. Baking Bake at 175°C for about 40 to 50 minutes, until the center is fully cooked. Test with a toothpick. Let cool. 6. Glaze Mix the powdered sugar, milk, and vanilla until you have a thick, pourable glaze. Drizzle over the cooled cake. 🤎 Cut into squares and enjoy ! #autumnrecipes #bananabread #coffeecake #baking #crumble

Banana Coffee Cake with Cinnamon Crumble 🍰🍌☕️ An incredibly moist banana coffee cake featuring a cinnamon layer, a crunchy crumble topping, and a vanilla glaze ! The perfect cake for coffee and cinnamon lovers ! Ingredients : For the cake: * 200 g very ripe bananas * 2 eggs * 100 g melted butter * 120 g Greek yogurt * 120 g brown sugar * 250 g flour * 5 g baking powder * ½ tsp baking soda (optional) * 30 ml cooled espresso * 1 tsp vanilla * 1 pinch of salt For the cinnamon filling: * 50 g brown sugar * 2 tsp cinnamon For the crumble: * 120 g flour * 90 g brown sugar * 80 g melted butter * 1 tsp cinnamon * 1 pinch of salt For the glaze: * 50 g powdered sugar * 2 tbsp milk * A few drops of vanilla Recipe : 1. Prepare the crumble Mix the flour, brown sugar, cinnamon, and salt. Add the melted butter and mix with a fork until large crumbs form. Set aside in the fridge. 2. Prepare the batter Mash the bananas. In a mixing bowl, combine the egg yolks and brown sugar. Add the melted butter, Greek yogurt, mashed bananas, cooled espresso, and vanilla. Fold in the flour, baking powder, baking soda, and salt. Mix just until the batter is smooth, then gently fold in the stiffly beaten egg whites. 3. Prepare the filling Mix the brown sugar and cinnamon. 4. Assemble Pour half the batter into a pan lined with parchment paper. Add the cinnamon filling and a little of the crumble topping. Cover with the remaining batter, then sprinkle the rest of the crumble over the top. 5. Baking Bake at 175°C for about 40 to 50 minutes, until the center is fully cooked. Test with a toothpick. Let cool. 6. Glaze Mix the powdered sugar, milk, and vanilla until you have a thick, pourable glaze. Drizzle over the cooled cake. 🤎 Cut into squares and enjoy ! #autumnrecipes #bananabread #coffeecake #baking #crumble

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