@japanese_asmr_f: 久しぶりのイカ飯〜🦑 チーズアレンジうますぎた😭 #asmr #イカ飯#モッパン#口元asmr

Japanese asmr('👄')
Japanese asmr('👄')
Open In TikTok:
Region: JP
Monday 22 June 2026 09:42:43 GMT
58274
2584
30
45

Music

Download

Comments

ti_zuball
ち ー ずぼ ー る 🫕☁️ :
美味しそうすぎる😭😭💞中に入ってるご飯みたいなソースが染みたご飯大好きなんです🍚😻 チーズかけたの天才すぎる 🥲
2026-06-22 10:03:34
59
cocoro902
COCORO(こころ) :
いかめしってさ、ご飯がぎっしりで美味しいし、イカもめっちゃ美味しいんよ
2026-06-22 12:07:31
14
userwm9i5472ei
Rei✮*。 :
イカ飯食べたことないんだよなぁ……めっちゃ美味そう🤩🤩🤩🤩🤩🤩
2026-06-22 10:28:44
12
yyyy._.nnn
y._.n@ :
あの味を思い出してしまったらもうお腹減りすぎて眠れない
2026-06-22 17:31:52
5
user8573592593339
ひよこ :
美味しそうすぎる🤤 食べてみたいな〜
2026-06-23 08:20:04
1
watasihha_tomatodayo
月曜日キライ(🚀✨)(みそなー🍥) :
めっちゃ美味しそう〜!
2026-06-22 11:37:10
1
na_72765
꒰麗 奈꒱🍳🐾 :
1時間前!?もっと早く見とけばよかった、、、
2026-06-22 11:06:29
2
user1252175812678
𝕣𝕚𝕟𝕠 :
お腹減ってる時に見てしまった
2026-06-22 09:45:58
1
_nax08
なな :
うまそ
2026-06-22 09:44:40
1
user3196101817232
ねこ :
美味しそう……🥰🥰🥰🥰いかだいすき🥺
2026-06-22 10:25:36
1
siori87
むむ🖤😊 :
わぁ〜✨美味しそう!イカ飯!チーズとも絶対合うやつ!お酒とも合いそう!
2026-06-22 21:46:37
0
aina.6.keizi.9
玲夢_゜ :
美味しそう💖チーズかけてるし!!美味そう💖
2026-06-22 12:06:02
1
asmr56988
りお🧠 :
これも音も最高だしめっちゃ美味しそうに見える😻チーズアレンジするとか天才すぎますわ🎓✨
2026-06-22 10:11:26
1
yu_me76
😆😆😆 :
はやーい
2026-06-22 11:09:22
0
hana102808
みるくでーん :
口の手入れ教えて欲しいです!すんごく綺麗で、
2026-06-22 09:48:43
0
satsuki.0327
さつき_🍗❤️ :
イカ苦手だけど美味しそう
2026-06-22 09:45:07
1
nijiunti_20200122
瀬愛(せら) :
イカ苦手なのに美味しそうに見える😋🤤もぐちゃんが食べるとなんでも美味しく見えるので困っちゃいます😮‍💨😮‍💨(?)
2026-06-22 09:48:31
1
_nax08
なな :
それください😁😁😁
2026-06-22 09:45:00
1
user8396563576613
ゆり :
うまほー!
2026-06-22 10:03:46
0
gukuriko
🐰💜🥴グクりこ🐱💋💀 :
久々にイカ飯🦑食べたい🤤中のモチモチ米もダイスキ😆アレンジにチーズをチョイスするもぐちゃん最高👍
2026-06-22 16:36:18
0
user8595226382656
ᴍ ɪ ᴋ ᴜ✨🍅 :
やっぱ高すぎるんよな
2026-06-23 03:43:06
0
stpr4281
ばな茶 :
イカ食べたことない😭!美味しそう!カニも食べてみたい!
2026-06-22 10:39:37
0
rino80176
rino :
イカアレルギーやけど、食べてみたい!(*´﹃`*)
2026-06-22 10:10:38
1
yuihq3
luna✨️💚🍼🍏🌟 :
😊
2026-06-22 12:05:31
0
user6720343175990
こまの唐揚げ :
😳😳😳
2026-06-22 22:03:15
0
To see more videos from user @japanese_asmr_f, please go to the Tikwm homepage.

Other Videos

Pecan Pie Magic Bars! If you love pecan pie and magic bars (aka 7-layer bars), you’re going to love this healthier holiday treat. These bars are rich, gooey, and perfectly sweet, as well as gluten-free, dairy-free, paleo, and refined sugar-free! Crust: 1 ½ cups almond flour ¼ cup coconut oil, melted ¼ cup pure maple syrup ¼ tsp salt Filling: ½ cup cashew butter 1 cup full-fat canned coconut milk ⅓ cup pure maple syrup 1 tsp vanilla extract ¼ tsp salt Toppings: 1 cup chopped pecans 1 cup dark, semi-sweet, or unsweetened chocolate chips (I use dairy-free/refined sugar-free chocolate) 1 cup unsweetened shredded coconut Instructions 1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. 2. Make the crust: In a bowl, mix together all crust ingredients until a dough forms. Press the dough evenly into the prepared pan using another piece of parchment paper to smooth it out. 3. Bake the crust for 15 minutes, then remove from the oven and let it cool for 5–10 minutes. 4. Prepare the filling: While the crust cools, add all filling ingredients to a small saucepan. Whisk over low heat until smooth and slightly thickened, about 5–10 minutes. Remove from heat. 5. Assemble: Sprinkle ⅔ of the pecans, chocolate chips, and coconut over the cooled crust. Pour the filling evenly on top, then sprinkle with the remaining toppings. 6. Bake for another 25 minutes, or until golden and set around the edges. 7. Cool before slicing. Serve at room temperature or chilled — and be sure to store leftovers in the fridge! #pecanpie #pecanbars #glutenfreedessert #7layerbars #vegandessert
Pecan Pie Magic Bars! If you love pecan pie and magic bars (aka 7-layer bars), you’re going to love this healthier holiday treat. These bars are rich, gooey, and perfectly sweet, as well as gluten-free, dairy-free, paleo, and refined sugar-free! Crust: 1 ½ cups almond flour ¼ cup coconut oil, melted ¼ cup pure maple syrup ¼ tsp salt Filling: ½ cup cashew butter 1 cup full-fat canned coconut milk ⅓ cup pure maple syrup 1 tsp vanilla extract ¼ tsp salt Toppings: 1 cup chopped pecans 1 cup dark, semi-sweet, or unsweetened chocolate chips (I use dairy-free/refined sugar-free chocolate) 1 cup unsweetened shredded coconut Instructions 1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. 2. Make the crust: In a bowl, mix together all crust ingredients until a dough forms. Press the dough evenly into the prepared pan using another piece of parchment paper to smooth it out. 3. Bake the crust for 15 minutes, then remove from the oven and let it cool for 5–10 minutes. 4. Prepare the filling: While the crust cools, add all filling ingredients to a small saucepan. Whisk over low heat until smooth and slightly thickened, about 5–10 minutes. Remove from heat. 5. Assemble: Sprinkle ⅔ of the pecans, chocolate chips, and coconut over the cooled crust. Pour the filling evenly on top, then sprinkle with the remaining toppings. 6. Bake for another 25 minutes, or until golden and set around the edges. 7. Cool before slicing. Serve at room temperature or chilled — and be sure to store leftovers in the fridge! #pecanpie #pecanbars #glutenfreedessert #7layerbars #vegandessert

About