Cheki kitu! You guys requested for samaki wa kupaka in the comfort of your kitchen and I have delivered, your wish is always my command. Here is the recipe:- What you will need:- 1kg whole fish (2 whole Red snapper) 2 Royco chili cubes 1 teaspoon garlic ginger mince 1 lime (squeezed) 1 tablespoon Royco paprika For the sauce 400ml coconut cream 1/2 teaspoon Royco turmeric 1 lime (squeezed) Salt to taste What to do :- Wash the fish well using a knife put 2 shallow cuts on each side of the whole fish, ensure you don’t cut deep Marinate the fish with the Royco chili cube, Royco paprika, garlic ginger mince, lime juice and salt to taste. Massage it well until the fish is coated with the marinade all over. Lay the fish in an air fryer tray and air fry for about 15 minutes each side at 180°C. As the fish is roasting let’s make the sauce, in a pan over medium heat add in the the coconut cream bring to a boil, add in the Royco turmeric, salt to taste go in with the lime juice and cook until thick, once the fish is cooked on both sides pour the coconut sauce over the fish and baste with the sauce on both sides and serve with ugali and kachumbari. Enjoy Remember Taste Paradise with Royco is still on and we’d love for you to be part of it and stand a chance to win a trip to watamu for two an Air Fryer, Toaster, Gift vouchers and more. To participate, simply cook any meal using Royco Blends, Cubes, or Mchuzi Mix, post a 15 to 60 second video, use #TasteParadiseWithRoyco and #PikaKamaWewe also tag Royco Ke. Chelewa chelewa ukute mwana si wako. Vurunyaaa Mwanangu #Recipe #chefalimandhry #fyp - @chefalimandhry