Stir-fried Meat and Cabbage Recipe Ingredients: - 1 lb pork, thinly sliced - 1 medium head of cabbage, thinly sliced - 2 tablespoons cooking oil - 2 cloves garlic, minced - 1 inch ginger, minced - 2-3 red chilies, thinly sliced (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon brown sugar - 1 tablespoon Shaoxing rice wine or dry sherry (optional, adds depth of flavor) - Salt and pepper to taste - Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening the sauce) Instructions: 1. Stir-fry Meat: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the meat and stir-fry until browned and cooked through. Remove from the wok and set aside. 2. Stir-fry Cabbage: Add the sliced cabbage to the wok and stir-fry for 3-4 minutes until slightly softened but still crisp. Add minced garlic and ginger and stir-fry for another 30 seconds until fragrant. 3. Combine and Season: Return the cooked ground meat to the wok. Add the sliced red chilies, soy sauce, oyster sauce, Shaoxing rice wine (if using), and brown sugar. Stir well to combine. 4. Simmer: Add 1/4 cup of water to the wok. Bring to a simmer, then reduce heat to low, cover, and simmer for 5-7 minutes, or until the sauce has thickened slightly. If desired, use the cornstarch slurry to thicken the sauce further. 5. Season and Serve: Season with salt and pepper to taste. Serve hot. Tips and Variations: - Spice Level: Adjust the amount of chili to your preference. - Vegetables: Add other vegetables such as carrots, bell peppers, or mushrooms. - Other Sauces: Experiment with different sauces such as hoisin sauce or sweet chili sauce. - Garnish: Garnish with chopped scallions or sesame seeds. Enjoy your delicious stir-fried meat and cabbage! #stirfry #recipes - @cooking.tv19