World Cup Cookies 2026 ⚽️🇳🇴 Norwegian Edition (also works for other countries with the same colours ✨) Ingredients * 115g unsalted butter, room temperature (the paler the better) * 150g granulated sugar * 1 large egg white (no yolk) * 1–2 tsp milk * 1 tsp vanilla extract * 190g all-purpose flour * 1 tbsp cornstarch * ¼ tsp salt * ¼ tsp baking soda * ¼ tsp baking powder * Red food colouring * Blue food colouring Instructions 1. Cream the butter and sugar until light, fluffy, and pale. 2. Mix in the egg white, milk, and vanilla. 3. In a separate bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. 4. Add the dry ingredients to the wet ingredients and mix until a soft dough forms. 5. Divide the dough into 3 portions: plain (white), red and blue. 6. Add food colouring a few drops at a time until the colours are vibrant. 7. Roll into small balls and chill for 20–30 minutes in the fridge. 8. Preheat oven to 175°C (350°F). 9. Arrange the dough balls in a flag-inspired pattern. 10. Gently press together and lightly roll to seal the pattern. 11. Roll the dough to approximately 6mm thickness. 12. Cut into circles using a cookie cutter. 13. Chill the cut cookies for another 10 minutes in the fridge. 14. Bake for 9–11 minutes, just until the edges are set. If the cookies spread, use a spoon to push the edges in. 15. Allow to cool on the tray for 5 minutes before transferring to a wire rack. ✨ #baking #cookies #worldcup2026 #football #norway - @bakeswithmarlene