@tamilfoodstories: Kutti Dosa with Thanni Chutney ​Ingredients- 💌 Oil (for sautéing and tempering) 💌 1 Onion, sliced 💌 Small piece of Ginger 💌 3-4 Garlic cloves 💌 1 tbsp Toor Dal 💌 3 Dried Red Chilies 💌 Small piece of Tamarind 💌 Fresh Coriander leaves 💌 Fresh Curry leaves 💌 1 tbsp Roasted Gram (Pottukadalai) 💌 1 tbsp Peanuts 💌 Salt to taste 💌 Water 💌 Dosa Batter 💌 Mustard seeds and Urad dal (for tempering) ​Methods: 🌿 Heat oil in a pan, add sliced onions, ginger, and garlic and sauté them until the onions turn translucent. 🌿 Add toor dal, dried red chilies and a small piece of tamarind, continuing to sauté until aromatic. 🌿 Toss in fresh coriander leaves and curry leaves. 🌿 Add the roasted gram and peanuts, mixing everything together well in the pan's residual heat. 🌿 Allow the roasted mixture to cool down completely. 🌿 Transfer the cooled ingredients to a blender jar, add salt and a generous amount of water and blend it into a smooth, watery chutney. 🌿 Pour dosa batter onto a hot pan to make bite-sized mini dosas (kutti dosa) and cook them beautifully. 🌿 Prepare a quick tempering with hot oil, mustard seeds, urad dal and a few curry leaves, then pour it over the blended chutney. 🌿 Serve the hot mini dosas heavily drenched in the flavorful watery chutney and enjoy every bite! ​Start your day right with this ultimate, mouth-watering combination! Perfectly soft Kutti Dosa soaked in a delicious, spicy and tangy Thanni Chutney. This quick and easy peanut-onion chutney recipe will definitely elevate your breakfast game to the next level. Serve it hot, scoop up that chutney-soaked dosa, and enjoy the burst of flavors! ​#KuttiDosa #ThanniChutney #IndianBreakfast #ChutneyRecipe #TraditionalFood Tamil Food Stories ------

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Monday 22 June 2026 10:38:17 GMT