@jame.lifelately: Bulk fermentation humbled me more than once. 🫠 It isn’t a one-size-fits-all process because every starter, kitchen, flour, and season behaves differently. These times are a guide, but your dough will always tell you more than the clock ever will. Watch for the jiggle, the bubbles, the airy feel, and trust that learning your dough is part of becoming a confident sourdough baker. What temperature is your kitchen today? Drop it below and let’s compare notes. 👇🍞 #sourdough #sourdoughbread #sourdoughbaking #bulkfermentation

jame.lifelately

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Monday 22 June 2026 11:18:28 GMT

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Comments

❌ G7 Hazel 💙 🇲🇽 :

68

2026-07-16 12:49:47

❌ Missy ❌ :

My actual struggle is the starter and catching it when it’s risen and not fallen and did it fall too far or is it still on the way up? It’s so difficult and I’m in Arizona, which makes it even worse.

2026-07-12 17:28:54

🇨🇱Bandit'sWarden🇺🇲 :

The struggle is very real

2026-06-25 12:02:54

Jennygirl :

71 degrees

2026-06-22 19:56:34

LaMunchies Bakery :

And then you have "pros" handing out 17 versions of the chart... Like listen, all I want is my bread to be more dependable than my toddler ok? No whining. No tantrums. Just deliciousness, ok? Thanks

2026-07-14 05:42:17

bridleridgestables|Marcia&Tim :

Thank you for this

2026-06-22 17:31:31

AdiGarrido :

41

2026-07-05 14:04:00

raeofmy11luvs+5 :

72 mine is 7 hrs from start to finish.i say your is pretty accurate.

2026-07-22 10:55:52

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