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@bft.mt.mh:

Mãrãrtûû Mûçãtîî Jîmmãã
Mãrãrtûû Mûçãtîî Jîmmãã
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Monday 22 June 2026 11:21:14 GMT
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ke50328858
ke :
S
2026-08-14 22:17:02
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gagos88
Gago's :
do for me T and G
2026-07-26 08:03:41
1
user1955553465742
@hawi :
2026-08-13 18:05:52
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ahmedrabi354
🍫Ahmed🇨🇦🍩 :
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2026-08-14 21:37:07
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hayti070
M & R :
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2026-08-14 19:22:03
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mulugetagirm
gammee koo :
🥰🥰🥰
2026-08-14 19:21:40
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jaal.wabii.0973704
jaal wabii 0973704833 :
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2026-08-14 18:49:13
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user5306654521827
misbaawu Mohamed :
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user2546184563313
Cala Megersa :
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Diribamuleta :
❤️❤️❤️❤️
2026-08-14 18:19:49
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bekaa.man45
Bekaa Man 💋💝 :
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2026-08-14 18:19:03
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qame.oromiya
Qame oromiya :
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2026-08-14 18:17:35
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abdiiabd080
Abdii jimmaa :
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2026-08-14 17:58:48
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mettaa koo🏖️🔒💟 :
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2026-06-22 11:26:27
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#VNVideoEditor THIS EGGPLANT TORTILLA WILL BECOME YOUR NEW FAVORITE DINNER! PERFECTLY MELTED CHEESY EGGPLANT TORTILLA BREAKFAST! INGREDIENTS: ● Eggplant — 1 medium ● Round Tortillas — 2 pcs. ● Eggs — 4 pcs. ● Cheddar or Radomer Cheese — 12 slices ● Onion — 1 medium ● Sweet Bell Pepper — ½ pc. ● Vegetable Oil — 3–4 tbsp. ● Salt — to taste INSTRUCTIONS: 1.Cut the eggplant into small cubes. 2.Heat the vegetable oil in a large skillet and add the eggplant. Season with salt and cook for about 7 minutes, stirring occasionally, until partially softened. 3.Add the diced onion and cook for 2–3 minutes. 4.Add the diced bell pepper and continue cooking for another 3–5 minutes. 5.Arrange 6 slices of cheddar (or Radomer) cheese over the vegetables. 6.Beat the eggs with a pinch of salt and pour them evenly over the cheese and vegetables. 7.Cover with a lid and cook until the eggs begin to set and the cheese starts melting. 8.Place one tortilla on top, gently press it down, then carefully flip everything over using a large plate so the tortilla is on the bottom. 9.Arrange the remaining 6 slices of cheese over the omelet. 10.Cover with the second tortilla, flip once more, and cook for another 1–2 minutes until the tortilla is lightly golden and crispy. 11.Transfer to a cutting board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #EggplantRecipe #TortillaRecipe #EasyBreakfast #simplydeliciousrecipes
#VNVideoEditor THIS EGGPLANT TORTILLA WILL BECOME YOUR NEW FAVORITE DINNER! PERFECTLY MELTED CHEESY EGGPLANT TORTILLA BREAKFAST! INGREDIENTS: ● Eggplant — 1 medium ● Round Tortillas — 2 pcs. ● Eggs — 4 pcs. ● Cheddar or Radomer Cheese — 12 slices ● Onion — 1 medium ● Sweet Bell Pepper — ½ pc. ● Vegetable Oil — 3–4 tbsp. ● Salt — to taste INSTRUCTIONS: 1.Cut the eggplant into small cubes. 2.Heat the vegetable oil in a large skillet and add the eggplant. Season with salt and cook for about 7 minutes, stirring occasionally, until partially softened. 3.Add the diced onion and cook for 2–3 minutes. 4.Add the diced bell pepper and continue cooking for another 3–5 minutes. 5.Arrange 6 slices of cheddar (or Radomer) cheese over the vegetables. 6.Beat the eggs with a pinch of salt and pour them evenly over the cheese and vegetables. 7.Cover with a lid and cook until the eggs begin to set and the cheese starts melting. 8.Place one tortilla on top, gently press it down, then carefully flip everything over using a large plate so the tortilla is on the bottom. 9.Arrange the remaining 6 slices of cheese over the omelet. 10.Cover with the second tortilla, flip once more, and cook for another 1–2 minutes until the tortilla is lightly golden and crispy. 11.Transfer to a cutting board, slice into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #EggplantRecipe #TortillaRecipe #EasyBreakfast #simplydeliciousrecipes

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