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@zoyazaidi73: I DONT UNDERSTAND WHATS HAPPENING #relatable #funny #fyp #classroom #tiktok

Zoya Zaidi
Zoya Zaidi
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Region: CA
Monday 22 June 2026 11:45:38 GMT
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Comments

sariiii_beastar
ՏᎪᎡᏆᏆᏆᏆ :
and then you realize your answer was the correct one..
2026-07-13 15:55:29
77
misrani_fam
⚜️آنند مصرانی ⚜️ :
𝐎𝐨 𝐛𝐚𝐡𝐢 𝐬𝐡𝐚𝐛 𝐲𝐚 𝐚𝐩𝐤𝐨 𝐤𝐞𝐬𝐚 𝐩𝐚𝐭𝐚 𝐜𝐡𝐚𝐥𝐚 😂
2026-06-22 11:50:56
59
mahmad18628
😎💅🏻 :
and me who copied you🥲🙂
2026-07-28 11:46:52
4
maybe_xettrinibini
maybe_xettrinibini :
Mero caption choryo yrrr
2026-08-09 02:14:39
2
moonlitprincess01
€🌺《𝒸𝓊𝓉𝒾𝑒》 🦋🐇 :
that feeling 😭😂
2026-07-12 16:42:27
1
chohanbadshah26
♚₵ⱧØⱧ₳₦ ฿₳Đ₴Ⱨ₳Ⱨ •♥• :
𝐦𝐫𝐚 𝐭𝐨 383 𝐀𝐚 𝐫𝐡𝐚 🙂
2026-06-22 12:18:35
13
karinnneditz
KarinnnEditz :
And the answer is 450😁
2026-07-08 03:08:16
2
stupid43331
STUPID :
sis you are so relatable😭
2026-07-20 03:29:38
0
youknowbts1
𝓢𝓪𝓸𝓴𝓸 𝓚𝓾𝓻𝓸𝓷𝓾𝓶𝓪☆ :
4.50 actually...💔🥀
2026-06-22 12:32:40
3
annieasim85
Stayengene ❤️🤘🏻 :
Mera aur meri czn ka tou points mai nikl ta hai aur baki class ka 6 ya 7
2026-07-12 16:08:10
1
justmyself_165
Heyveen ☀️ :
And the question it’s asking to finde a t(time) and my answer it’s (-number)😭😭😭😭
2026-07-12 23:12:00
1
nosherwaankhan
santiago :
soo true 😭😭
2026-06-22 11:48:56
0
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.

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