@ronikacore: حمایت ؟ #فوریو_پاکش_نکن #فوریوووووووووووووووووو #فوريو #fyp

𝑅𝑜𝓃𝒾𝓀𝒶

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Monday 22 June 2026 12:11:48 GMT

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𝓨𝗎𝗋𝗂⭒๋࣭ ⭑ :

دی ماهیای عزیز خدابیامرزه مارو😃

2026-06-22 18:48:33

50

ㄥの𝚔iϩ1҉4̶0҉ | 🇮🇷🦁🌞 :

امروز تولدمه ۱تیر

2026-06-22 14:06:39

8

𝕹𝖆𝖓𝖆 :

آبان🙂

2026-07-06 15:55:58

0

کلاغ :

اکست دی ماهی بوده؟

2026-06-22 12:44:40

14

Heli :

با بهمنیا خصومت شخصی داری عشقم؟

2026-06-22 14:16:51

7

hannah🎀🏀 :

ما دی ماهیت هیچوقت شانس نداریم-

2026-06-25 21:05:20

2

sogyyyy :

با ما بهمنیار مشکل داری

2026-06-25 09:50:36

1

amirali •_•Wj5 :

چرا باید دی باشم؟

2026-06-24 22:20:01

2

★ :

بهمن

2026-06-22 12:20:17

9

kLMNOP :

خدارو شکر تیرم

2026-07-05 05:22:02

1

𝓐𝓑𝓞𝓛 𝙰.𝙼 :

مرداد

2026-06-25 23:55:15

2

Jessica :

آبان 🗿

2026-06-23 11:59:46

2

Pierrot 💋 :

تیر:)

2026-06-27 15:16:15

1

𝖵𝗂𝗈𝗅︎𝖾𝗍 :

خب من میرم بهشت خداروشکر

2026-06-25 17:21:22

1

همبرگر :

-۱۰٪😂😭💔

2026-06-24 05:21:54

1

SEPEHR :

دی و بهمن:

2026-06-24 11:02:51

5

Rin_Rin :

حالم حال اذر

2026-06-26 21:35:13

1

𝚆꯭ֹ𝗂𝗄𝗂 :

مردادم

2026-06-23 09:24:09

1

му de اَستم :

عشگم خورداد

2026-06-27 11:28:38

1

݁sᥕᥱ꯭̟࣪ᥱtძ᥆᥆᮫᜔݁m(ᥴ᥆ᥣᥙ)ꕀ౨౿⏜ :

دادا چرا من هرجور از این ویدیو ها میبینم احتمال زنده موندن ۱۰٪😃💔

2026-07-04 11:42:48

3

🍓Fin :

مهر ترسناک

2026-06-28 12:31:56

1

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Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral

Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral

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