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@user70539969471816: #마마무 #mamamoo #imissyou

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Region: KR
Monday 22 June 2026 12:25:19 GMT
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Comments

fafifuweswos8
fafifuweswos :
this song will forever getting tears in my eye
2026-06-27 12:38:40
88
_.chocolate00
Yourname :
queen vocal of kpop🫶🏻😭
2026-06-26 03:07:17
30
assem_bolatova
A7_bolatova :
Vocal queens 💚❤️‍🔥
2026-06-23 05:20:40
32
andy_kariro
ANDY :
This song is so perfect for Wheein I really want to hear she sing this song alone ❤️😭
2026-06-29 18:17:39
5
heyitsmejaaa
Janine Echavez :
grabe mga boses nila huhuhu grabe yung airy sound ni wheein!!
2026-06-23 01:39:37
30
farhanbazherr
Farhan Arianto Bazher :
not hwasa forget her part 😭😭🥰
2026-06-28 05:24:05
8
thxemoon
Selene🌙 :
Meu sonho presenciar isso ao vivo
2026-06-29 21:35:51
5
hanawajust
KWJ :
Love it 💚🔥
2026-06-23 07:35:09
5
the.nuw_rules
rul :
enk bgt di dengerin suara nya OMG 😌
2026-07-05 13:50:08
2
camtomorrowjm
Cam; ⟬⟭⁷ :
my favorite song ever
2026-06-29 21:27:15
2
kessokawaii
Kesso Kawaii :
como las amo
2026-06-26 00:05:17
3
mateus.oliveira8736
Mateus Oliveira :
2026-06-29 02:18:18
2
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Zucchini and potato au gratin. 💚🥔 Simple ingredients, big flavor, and a dish you’ll want to make again and again. #zucchini #potatoes #comfortfood #fyp #foryoupage Recipe: Ingredients: 2 green zucchinis 1 large yellow zucchini (or 2 small yellow zucchinis) 2 medium potatoes, sliced thin 1½ to 2 cups shredded whole milk mozzarella, divided ¼ cup grated Pecorino Romano 1 cup heavy cream 2 tablespoons of my mixture (garlic, parsley, and onion) 1 teaspoon Herbes de Provence Salt and pepper to taste Butter for greasing the baking dish Directions: Butter a baking dish. Slice the zucchini and potatoes thin. In a bowl, mix together the heavy cream, Pecorino Romano, my garlic, parsley and onion mixture, Herbes de Provence, salt, and pepper. Layer the zucchini, potatoes, and mozzarella, repeating the layers until the dish is full. Pour the cream mixture evenly over the top and finish with the remaining mozzarella. Bake uncovered at 375°F for 40 to 45 minutes, then increase the oven to 400°F for about 10 minutes, or until the potatoes are fork-tender and the top is beautifully golden. Let it rest for a few minutes before serving.
Zucchini and potato au gratin. 💚🥔 Simple ingredients, big flavor, and a dish you’ll want to make again and again. #zucchini #potatoes #comfortfood #fyp #foryoupage Recipe: Ingredients: 2 green zucchinis 1 large yellow zucchini (or 2 small yellow zucchinis) 2 medium potatoes, sliced thin 1½ to 2 cups shredded whole milk mozzarella, divided ¼ cup grated Pecorino Romano 1 cup heavy cream 2 tablespoons of my mixture (garlic, parsley, and onion) 1 teaspoon Herbes de Provence Salt and pepper to taste Butter for greasing the baking dish Directions: Butter a baking dish. Slice the zucchini and potatoes thin. In a bowl, mix together the heavy cream, Pecorino Romano, my garlic, parsley and onion mixture, Herbes de Provence, salt, and pepper. Layer the zucchini, potatoes, and mozzarella, repeating the layers until the dish is full. Pour the cream mixture evenly over the top and finish with the remaining mozzarella. Bake uncovered at 375°F for 40 to 45 minutes, then increase the oven to 400°F for about 10 minutes, or until the potatoes are fork-tender and the top is beautifully golden. Let it rest for a few minutes before serving.

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