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@changiutiramisu: Hexze cứ ra mấy hộp cushion tiện như z cho iêm, iêm thích. Tích hợp 3in1 ckđ, má hằm, cushion. Mang một là dùng được cho full face ròi #hexze #cushion3in1 #cushionhexze #cushionkiemdau #salegiuathang

changiutiramisu ✮⋆˙🍒
changiutiramisu ✮⋆˙🍒
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Region: VN
Monday 22 June 2026 12:30:50 GMT
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No Watermark .mp4 (7.54MB) No Watermark(HD) .mp4 (7.54MB) Watermark .mp4 (7.87MB) Music .mp3

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tanhdayne1
𝒎𝒕𝒉𝒖 𝒊𝒖 𝒐̛𝒊 ‧₊˚❀༉‧₊˚. :
xịn
2026-06-23 23:38:50
0
khanhlinh2997.ugc
khanhlinh2997.ugc :
Xịn
2026-06-22 14:36:02
0
bedauriview1
Đồ xinh nhà dâu :
Ui cushion xài ưng hé bà
2026-06-23 01:23:21
0
hihinene0
Zịt mỏ zảnh🎀 :
Qá ưng
2026-06-22 16:50:27
0
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Recipe Name Slow Cooker Beef Tips and Onion Gravy Ingredients 1. 2½ lbs beef chuck roast, cut into large cubes 2. 2 tbsp olive oil 3. 1 large onion, sliced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp tomato paste 7. 2 tbsp Worcestershire sauce 8. 1 tbsp soy sauce 9. 1 tsp dried thyme 10. 1 tsp paprika 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. Fresh thyme or parsley for garnish Recipe 1. Season the beef cubes with salt, pepper, paprika, and thyme. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the beef on all sides until browned. 4. Transfer the beef to a slow cooker. 5. Add the sliced onions and minced garlic. 6. Whisk together the beef broth, tomato paste, Worcestershire sauce, and soy sauce. 7. Pour the sauce over the beef and onions. 8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork tender. 9. Mix the cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker during the last 20–30 minutes of cooking. 11. Cook until the gravy thickens. 12. Garnish with fresh thyme or parsley. 13. Serve hot over mashed potatoes, rice, or buttered noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
Recipe Name Slow Cooker Beef Tips and Onion Gravy Ingredients 1. 2½ lbs beef chuck roast, cut into large cubes 2. 2 tbsp olive oil 3. 1 large onion, sliced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp tomato paste 7. 2 tbsp Worcestershire sauce 8. 1 tbsp soy sauce 9. 1 tsp dried thyme 10. 1 tsp paprika 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp cornstarch 14. 2 tbsp water 15. Fresh thyme or parsley for garnish Recipe 1. Season the beef cubes with salt, pepper, paprika, and thyme. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the beef on all sides until browned. 4. Transfer the beef to a slow cooker. 5. Add the sliced onions and minced garlic. 6. Whisk together the beef broth, tomato paste, Worcestershire sauce, and soy sauce. 7. Pour the sauce over the beef and onions. 8. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork tender. 9. Mix the cornstarch with water to make a slurry. 10. Stir the slurry into the slow cooker during the last 20–30 minutes of cooking. 11. Cook until the gravy thickens. 12. Garnish with fresh thyme or parsley. 13. Serve hot over mashed potatoes, rice, or buttered noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
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