@samuplatesup: Nobody told me potatoes could look this good… and still get this crispy. Golden Parmesan edges, soft buttery layers in the middle and a creamy garlic-chive dip on the side. Honestly, these might be the prettiest potatoes I’ve ever made. 🤤 Save this recipe for your next dinner, party snack or cozy movie night! Ingredients For the potato roses: * 700 g potatoes * 60 g finely grated Parmesan * 3 tbsp olive oil * 1 tsp garlic powder * 1 tsp paprika * Salt and black pepper For the dip: * 200 g Greek yogurt * 1 small garlic clove, finely grated * 1 tsp Dijon mustard * Zest of ½ lemon * 1–2 tbsp chopped chives * Salt and black pepper How to make them: 1. Preheat the oven to 200°C / 390°F and grease a muffin tin. 2. Slice the raw potatoes very thinly, ideally around 1–2 mm thick. A mandoline makes this much easier. 3. Arrange the slices in long overlapping rows. Brush or drizzle them with olive oil, then add Parmesan, garlic powder, paprika, salt and pepper. 4. Carefully roll each row into a rose shape and place it inside the muffin tin. Add a few extra potato slices around the outside when needed to create fuller roses. 5. Cover the muffin tin loosely with foil and bake for around 30 minutes. Remove the foil and bake for another 20–30 minutes, until the potatoes are completely tender in the middle and deeply golden and crispy around the edges. 6. Mix the Greek yogurt, garlic, Dijon, lemon zest, chives, salt and pepper until creamy. 7. Let the potato roses rest for 5 minutes, carefully lift them out of the tin and serve them warm with the dip. Crispy edges or soft potato layers—which part are you going for first? 👀 #FoodTok #smashedpotatoes #potatoerecipe #foodrecipe #viralrecipe

dazais left ball hair :

that would hurt to eat.

halliesaurus rex :

Potato rose toy

Charlotte Hoagland :

AI AI AIIIII

Spartan❤️ :

ai

ItsJustRay :

So you just gonna label the spices, not the base? That looks like cream cheese?? Mayo?? Ranch?? I would’ve never guessed yogurt 🤦🏻‍♀️

Clairebachman :

I HATE AI

🍍 :

So why not just actually cook the recipe you're giving? Why use ai?

★𝜗𝜚 𝄞Ge0rg1a༉𐙚˚࿔★ :

This entire slide show is ai

psquad84 :

What’s the base of the sauce

Ruthlesstoothless :

guys no one told them potatoes get crispy when you bake them until crispy!

~x>mellon

what should I do if I'm not ai

ashtastic0459 :

ah yes rose toy potato chips

🦋Andrea🦋 :

Please like this no matter how late it is so I can make it!

Sabrina Falconer🇨🇦 :

can I substitute the Greek yogurt with mayo? to make this dairy free?

roseblacknoise :

Mother fucker! I can’t wait to do this for my family 😳😳😳😳😳

Larissa Lenton :

my fiance "what the fuck is parmesan oil!" 🤦‍♀️

Decodrop on Tour :

ok so first step is cutting them😅

Payton 😊 :

ooh eating this like a artichoke too would slap. like a pull apart with more parmesan baked in there 🤤

zoë🌼 :

So cute! I did something like this with puff pastry and apples 9 ish years ago

CouchDaddy :

I have nothing skinny to say

Ashlin | Loss Mama🕊️ :

so you labeled all the stuff in the bowl but what the stuff is on

shrimpandchungus :

Wait but what is the white base of the dip?

fvckyoutee :

is the base of the dip sour cream ?

Lunique :

How long do the potatoes need to cook in the oven to be done

Ignition US :

Someone try this and let me know