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@saadkhan33331: Repost🫀🫂#CapCut #foryoupage❤️❤️ #foryoupage❤️❤️ @🔥🐺🚨AK ...(BOSs🦅🚩🏴‍☠️

꧁✨❤️𝑌őűš𝘂ḟ𝒛ª𝘪❤️✨꧂
꧁✨❤️𝑌őűš𝘂ḟ𝒛ª𝘪❤️✨꧂
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Region: PK
Monday 22 June 2026 13:48:28 GMT
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rehmankhan33334
🔥S H A T O R I🔥 :
♥️♥️♥️
2026-07-12 14:02:12
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.muzammilkhan9t9
👑🦅M.K🦅👑 :
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2026-07-11 23:15:49
0
mrzubair173
mano :
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2026-07-08 17:20:48
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khanbaba363637
R_A❤️janan :
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2026-07-05 19:31:13
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UR 🚩 :
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2026-07-05 17:23:47
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ayanaly847
ayan07 :
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2026-07-03 09:55:49
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saqibpathan019
Saqib Dubai 🇦🇪 🥰 :
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2026-06-25 19:07:18
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mafiakhan01
▄︻デM̷K̷ ̷MAFIA ══━一 :
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2026-06-24 14:45:08
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comeeonahmii
Aʜᴍɪɪ ♡ :
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2026-06-24 12:49:07
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kalapathanoo5
کالا پھٹان 🌍 ٹینشن ☠️ :
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2026-06-23 12:57:08
1
shah.zaman6535
shah zaman :
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2026-06-23 10:48:37
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asim.3194
Asim Ali Qureshi :
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2026-06-22 17:28:47
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nk_arbab
NK💸Arbab🚩 :
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2026-06-22 16:43:28
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razzaqarmani20
R🫀A🌸janan💎 :
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2026-06-22 16:05:11
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kinghero540
𝓡✨❤️ :
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2026-06-22 15:22:39
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meraj333khan
M.Shah Enterprises :
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2026-06-22 14:24:31
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meraj333khan
M.Shah Enterprises :
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2026-06-22 14:24:27
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itsilyasx0
『𝙄𝙡𝙮𝙖𝙨𝙓』⚡️ :
❤️
2026-06-22 14:16:10
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asad.khan00003
Aᴋ Yᴏᴜsᴜғᴢᴀɪ ❤‍🔥 :
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2026-06-22 14:15:38
0
user741838132
عادل :
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2026-06-22 14:11:59
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shahju532
♡شاجۈ سنگھار🚩 :
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2026-06-22 14:11:57
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rafeyawan1
🥷★彡[ʀᴀفᴀʏ اعوان]彡★👑🔥 :
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2026-06-22 14:02:59
0
hasnain_khan974
🎭hasnain boy🎭 :
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2026-06-22 14:00:17
0
sk_afridi28
𝒮𝒶𝓂𝑒𝑒𝓇_𝒜𝒻𝓇𝒾𝒹𝒾𝟤𝟪 :
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2026-06-22 19:14:10
1
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Turn your sourdough into these Pesto Focaccia Muffins by @2girls1starter 🌿🥖 Crispy on the outside, fluffy on the inside, and packed with herby pesto flavor in every bite. Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 650g water 240g active sourdough starter 1000g bread flour 20g salt RECIPE: 1. Mix the water, sourdough starter, bread flour, and salt until no dry flour remains. 2. Let the dough rest, then perform 2 sets of stretch and folds. 3. Cover and let the dough proof until doubled in size—either overnight in the refrigerator or at room temperature throughout the day. 4. Drizzle the dough with olive oil and gently divide it into equal portions. 5. Roll each piece into a ball, dip it into pesto, and place it into a greased or lined muffin tin. 6. Cover and let the muffins rise until puffy and nearly doubled. 7. Sprinkle with grated Parmesan and gently dimple the tops. 8. Bake at 425°F (220°C) for 25–30 minutes, or until golden brown and cooked through. 9. Let cool slightly before serving warm. #sourdough #focaccia #pesto #breadbaking
Turn your sourdough into these Pesto Focaccia Muffins by @2girls1starter 🌿🥖 Crispy on the outside, fluffy on the inside, and packed with herby pesto flavor in every bite. Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 650g water 240g active sourdough starter 1000g bread flour 20g salt RECIPE: 1. Mix the water, sourdough starter, bread flour, and salt until no dry flour remains. 2. Let the dough rest, then perform 2 sets of stretch and folds. 3. Cover and let the dough proof until doubled in size—either overnight in the refrigerator or at room temperature throughout the day. 4. Drizzle the dough with olive oil and gently divide it into equal portions. 5. Roll each piece into a ball, dip it into pesto, and place it into a greased or lined muffin tin. 6. Cover and let the muffins rise until puffy and nearly doubled. 7. Sprinkle with grated Parmesan and gently dimple the tops. 8. Bake at 425°F (220°C) for 25–30 minutes, or until golden brown and cooked through. 9. Let cool slightly before serving warm. #sourdough #focaccia #pesto #breadbaking
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