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@holiedify: ngunyah lirik, also @andra 🦇 made me post this (2)

𝖧𝗈𝗅𝗂𝖾
𝖧𝗈𝗅𝗂𝖾
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Region: ID
Monday 22 June 2026 14:02:16 GMT
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Comments

frikyvik1
Peekacoe :
gue setuju sm andra
2026-06-22 14:57:21
1
apriliaceahhh
april :
omagadddd ka
2026-06-22 14:23:05
1
nopebdy
nobody :
oh my
2026-06-23 04:03:53
0
lilargas
Rd :
mommy
2026-06-22 15:20:21
0
timeforgabut
gentongskiwazowski :
nyam nyam nyam
2026-06-23 04:54:10
0
ikmalmau_
Ikmal :
support terus our mommy gengs 🤟💪💪
2026-06-22 15:59:50
0
nopantypeshii
nopan :
🐆
2026-06-22 14:31:22
1
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A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#tattoo
#tattoo

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