@sita_luiteljee: बालेन सरकारद्वारा नेकपा एमालेका उपाध्यक्ष तथा पूर्व अर्थमन्त्री विष्णु पौडेललाई पक्राउ देशव्यापी देशविदेशमा तरङ्ग #fyp #balen #rabilamichhane #luiteljee #balenshah Balen government arrests CPN-UML Vice President and former Finance Minister Bishnu Poudel, causing nationwide ripples at home and abroad

Sita Kharel Luitel & luiteljee
Sita Kharel Luitel & luiteljee
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Region: US
Monday 22 June 2026 14:05:20 GMT
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sureshkhanal0
ShreeSuMan🇳🇵 :
2026-06-22 15:21:54
76
chromosart8
Shubham Shakya :
The next news is that the Supreme Court has released him on bail. However, the investigation into the case will continue.
2026-06-22 14:52:26
33
prinshaprinsha75
Pakhrin prinsha🙏🇬🇧💚 :
Good job hajur 🙏👍🥰🥰
2026-06-22 20:59:24
1
kri.shna2342
Kri Shna :
धेरै धेरै राम्रो धन्यबाद नेपाल सरकार तपाई लाई 👍👍👍👍👍👍👍
2026-06-22 15:15:46
117
tek86590
Mr.khadka :
Great 🥰
2026-06-22 14:20:36
68
somabaral12
Soma Baral :
wow very Very good 👍 👏
2026-06-22 14:28:48
114
thom.thapa0
Thom Thapa :
धेरै राम्रो काम बालेन सरकार
2026-06-22 15:25:31
60
thaaku_y
thaaku_y :
great job home minister 🙏
2026-06-22 14:43:10
23
nagendrapulami
Nagendra Pulami :
Jay balen❤️
2026-06-22 15:34:50
7
ambika.tiwari95
Ambika Tiwari :
@mbikkkAa❣️❣️:धेरै धेरै राम्रो धन्यबाद नेपाल सरकार तपाई लाई 🙏👍👍👍👍👍👍👍
2026-06-22 15:37:21
13
ram.bahadur.rana78
Ram Bahadur rana :
थेयांक यू सुदन गुरुङ जी
2026-06-22 15:39:33
10
gangabhattaraighimire
Ganga Bhattarai Ghim :
wow good balen sarker🙏🙏🙏
2026-06-22 14:54:59
12
gomaghimire3110
GomaGhimire :
धेरै धेरै राम्रो धन्यबाद नेपाल सरकार तपाई लाई 👍👍👍👍👍👍👍
2026-06-22 16:12:59
6
kamalaacharya658
Kamala Acharya :
Jaya balen Jaya rabi Jaya ganti Jaya nepal 💕💕💕💕💕👍👍💕💕💕🥰🥰🥰
2026-06-22 17:15:36
0
bhuwan.dahal
Bhuwan Prasad Dahal :
सहि छ कुरा 🙏🙏🙏
2026-06-22 15:41:41
5
newar_radhe_sir
Newar_Radhe_Sir :
holy crap😝 omh
2026-06-22 21:18:22
0
puja__don4
Don_DiDi :
Good Job Balen Sarkar 🥰🥰🥰
2026-06-22 18:46:05
0
buddhamagar141
Bibash masrangi magar :
ramro kam balen sarkar🙏🙏
2026-06-22 14:55:00
8
rumbastrologer777
RUMBAstrologer777 :
Wow dammi news
2026-06-22 15:04:12
5
ramsharanam1
S868 :
Wow re waw! 😁😁😁
2026-06-22 14:37:18
8
dharmarajgiri925
drg :
तपाईँको विश्लेषण धेरै राम्रो लाग्छ । त्यसैले तपाईंको म साथी बनेको छ।
2026-06-22 14:32:20
6
budha307
BISHNU🪶 :
Great 👍 Balen
2026-06-22 14:22:37
6
prachanda.shresth3
Prachanda Shrestha :
Great
2026-06-22 15:55:56
2
diarrohea29
Worldwar3 :
2026-06-22 21:07:30
4
To see more videos from user @sita_luiteljee, please go to the Tikwm homepage.

Other Videos

🔥 1. Your oven temperature is too high (MAIN culprit) When your oven is too hot, the outside of the cake sets too fast while the inside is still rising. So what happens? The inner batter keeps pushing upward and forces the top to crack open. 👉 NOTE: Reduce your temperature slightly (try 150–170°C instead of very high heat) Always preheat properly, but don’t “overheat” your oven 🧁 2. You placed the cake too close to the top heat Top heat is aggressive. If your cake is too close, the surface hardens quickly and cracks as the inside expands. 👉 NOTE: Bake on the middle rack Avoid placing cakes directly under the top burner 🥄 3. Your batter is too thick or stiff A thick batter resists spreading evenly, so when it rises, it pushes up in one place—causing a crack. 👉 NOTE: Balance your liquid ingredients (milk, eggs, oil/butter) Don’t over-measure flour ⚡ 4. Overmixing your batter When you overmix, you develop too much gluten. This makes the cake structure tight and less flexible, so instead of rising smoothly, it breaks at the top. 👉 NOTE: Mix until just combined Stop once the batter is smooth—don’t overwork it 🧂 5. Too much leavening (baking powder/soda) Excess raising agent makes the cake rise too fast and too aggressively, leading to cracks. 👉 NOTE: Measure accurately (level your spoons!) Don’t guess your baking powder ⏱️ 6. Baking time + impatience Opening the oven too early can cause uneven rising and cracking. 👉 NOTE: Don’t open your oven in the first 20–30 minutes Let the cake set before checking 🎯 this is for all bakers:👇 A small crack is actually normal especially for butter cakes. But deep, ugly cracks = heat + structure problem. LISTEN 👂: If you want a flat, smooth top (for decorating): Lower your oven temp slightly Use cake strips or wrap your pan with a damp cloth Tap your pan before baking to release air bubbles #BakingTips  #AskABaker  #cake  #NaijaBakers  #bakersoftiktok
🔥 1. Your oven temperature is too high (MAIN culprit) When your oven is too hot, the outside of the cake sets too fast while the inside is still rising. So what happens? The inner batter keeps pushing upward and forces the top to crack open. 👉 NOTE: Reduce your temperature slightly (try 150–170°C instead of very high heat) Always preheat properly, but don’t “overheat” your oven 🧁 2. You placed the cake too close to the top heat Top heat is aggressive. If your cake is too close, the surface hardens quickly and cracks as the inside expands. 👉 NOTE: Bake on the middle rack Avoid placing cakes directly under the top burner 🥄 3. Your batter is too thick or stiff A thick batter resists spreading evenly, so when it rises, it pushes up in one place—causing a crack. 👉 NOTE: Balance your liquid ingredients (milk, eggs, oil/butter) Don’t over-measure flour ⚡ 4. Overmixing your batter When you overmix, you develop too much gluten. This makes the cake structure tight and less flexible, so instead of rising smoothly, it breaks at the top. 👉 NOTE: Mix until just combined Stop once the batter is smooth—don’t overwork it 🧂 5. Too much leavening (baking powder/soda) Excess raising agent makes the cake rise too fast and too aggressively, leading to cracks. 👉 NOTE: Measure accurately (level your spoons!) Don’t guess your baking powder ⏱️ 6. Baking time + impatience Opening the oven too early can cause uneven rising and cracking. 👉 NOTE: Don’t open your oven in the first 20–30 minutes Let the cake set before checking 🎯 this is for all bakers:👇 A small crack is actually normal especially for butter cakes. But deep, ugly cracks = heat + structure problem. LISTEN 👂: If you want a flat, smooth top (for decorating): Lower your oven temp slightly Use cake strips or wrap your pan with a damp cloth Tap your pan before baking to release air bubbles #BakingTips #AskABaker #cake #NaijaBakers #bakersoftiktok

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