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@myrellaaguiiarr:

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Region: BR
Monday 22 June 2026 14:11:20 GMT
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Comments

jorgealves582
Jorge Alves :
Galega linda minha cor preferida 😂😂😳
2026-07-22 13:40:29
0
mahirguler25
Mahir Guler 25 :
💋💋💋💋💋💋💋💋
2026-07-22 13:34:58
0
peterson.da.fonse3
Peterson da Fonseca Rodrigues :
linda maravilhosa
2026-07-19 12:53:30
0
dyamhv3sjou9
mevlüt yanız :
2026-07-20 20:49:24
0
dudu12064
dudu :
toda maravilhosa
2026-07-20 00:22:56
0
abr6101
ABR :
💙💙💙💙
2026-07-19 11:23:24
0
jy9111jummtinmirand
jy :
linda linda ❤️❤️❤️🌹🌹🌷
2026-07-18 20:30:01
0
gois341
Rafael Silva :
inveja eu tenho de quem tá comendo
2026-07-11 15:16:31
0
safadinho988
MALVADÃO😈💀 :
2026-06-30 16:17:06
0
gustavvin00
Gustavvin :
magina o chá disso
2026-06-23 15:44:55
0
vincius.ferreira245
vn_ trem :
linda 😍
2026-06-23 14:22:52
0
juliocezar24473
JULIO :
lindaa
2026-06-26 16:23:53
0
rodrigoluz464
Rodrigo Luz :
homenagens serão realizadas
2026-07-14 19:23:04
0
roquehidalgo343
Roque Hidalgo :
Que rica amor bello
2026-07-13 17:01:22
0
recep8247
Recep :
Will you give it to me just once, baby? 😘😘
2026-07-18 19:32:07
0
rjsolution
rjsolution :
Eita😏
2026-07-15 02:18:23
0
sc8906
@SIN NOMBRE :
🔥🔥🔥
2026-07-22 01:29:50
0
valdecir.borges.b
Valdecir Borges Brizola :
🔥🔥🔥
2026-07-22 15:49:15
0
the.boss7307
the boss :
🥰🥰🥰
2026-07-18 22:43:41
0
vnzla0077
乇ﾚʽ ﾑ乙ﾑ尺' :
😚💙💙💙🤌🏻
2026-07-18 03:49:31
0
flix.fernndo.cruz
Félix Fernándo Cruz ferrufino :
🥰🥰🥰
2026-07-20 02:31:33
0
maxhernan8.2
max :
😈😈😈🔥🔥🔥
2026-07-17 21:34:01
0
flvioramos10
FLÁVIO Ramos :
🔥
2026-06-30 19:12:04
0
To see more videos from user @myrellaaguiiarr, please go to the Tikwm homepage.

Other Videos

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Bros need to help Bros.. else’ it’s gonna be AURA FOR AURA 😂😂 #Relatable #FunnyVideo #Viral #FYP #aura
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#discipline #mentality #davidgoggins #youvsyou #mindset
#discipline #mentality #davidgoggins #youvsyou #mindset
Last night 🥹
Last night 🥹
The perfect quick-fix dinner! Enjoy 😄 Chris x TORTILLA CALZONE | Makes 2 INGREDIENTS ➡️CALZONE: 2x large Flour Tortilla Wraps 4 tbsp Pizza/Marinara Sauce (simmer to thicken if it’s watery) 4 tbsp Ricotta 100-120g / 3-4oz shredded Mozzarella (dry pre-shredded works best. Mozz in brine adds too much moisture) 2 tbsp Parmesan, finely grated 2 tsp Flour Olive Oil, as needed ➡️FILLING IDEA #1 (for two calzones) 4 Pork Sausages (any herby/seasoned ones) 1/2 Red Pepper, thinly sliced 1/2 Green Pepper, thinly sliced 1/2 small White Onion, thinly sliced 2 tbsp Parmesan, finely grated 2 pinches Dried Oregano 2 pinches Chilli Flakes ➡️FILLING IDEA #2 (for two calzones) 8 slices of Salami 4 slices Parma Ham (sub any thin/wafer ham)
8-10 small Chestnut Mushrooms, sliced handful sliced Black Olives handful Fresh Basil, roughly torn 2 pinches Black Pepper METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Spread 2 tbsp pizza sauce on half of a tortilla wrap and 2 tbsp ricotta on the other half, leaving a 2cm/3/4
The perfect quick-fix dinner! Enjoy 😄 Chris x TORTILLA CALZONE | Makes 2 INGREDIENTS ➡️CALZONE: 2x large Flour Tortilla Wraps 4 tbsp Pizza/Marinara Sauce (simmer to thicken if it’s watery) 4 tbsp Ricotta 100-120g / 3-4oz shredded Mozzarella (dry pre-shredded works best. Mozz in brine adds too much moisture) 2 tbsp Parmesan, finely grated 2 tsp Flour Olive Oil, as needed ➡️FILLING IDEA #1 (for two calzones) 4 Pork Sausages (any herby/seasoned ones) 1/2 Red Pepper, thinly sliced 1/2 Green Pepper, thinly sliced 1/2 small White Onion, thinly sliced 2 tbsp Parmesan, finely grated 2 pinches Dried Oregano 2 pinches Chilli Flakes ➡️FILLING IDEA #2 (for two calzones) 8 slices of Salami 4 slices Parma Ham (sub any thin/wafer ham)
8-10 small Chestnut Mushrooms, sliced handful sliced Black Olives handful Fresh Basil, roughly torn 2 pinches Black Pepper METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Spread 2 tbsp pizza sauce on half of a tortilla wrap and 2 tbsp ricotta on the other half, leaving a 2cm/3/4" gap around the outside. Top the pizza sauce with mozzarella then repeat with the second tortilla. 3️⃣For filling #1 - squeeze the sausage meat from the skins and fry in a drizzle of oil in a pan over medium heat until crumbled and cooked. Remove and fry the onion and peppers in the leftover fat until softened and lightly charred. Stack both on the mozzarella and finish with parmesan, oregano and chilli flakes. For filling #2 - fry the mushrooms in a drizzle of oil in a large pan over medium heat until browned on both sides. Season with a pinch of salt and pepper then remove. Add salami on top of the mozzarella, followed by ham, mushrooms, olives, basil and a pinch of black pepper. 4️⃣Combine the flour in a small bowl with a dash of water to form a thin paste. Brush around the outside of the tortilla, then carefully fold the ricotta side over the filling side. Crimp with a form so the tortilla sticks together. 5️⃣Place on a baking tray, brush with olive oil then slice in a few steam holes. Bake in the oven for 15-18 minutes until light golden and crisp. Immediately sprinkle over parmesan then serve up and enjoy! *Can switch up the fillings, just fry off veg to remove moisture and cook any raw meat beforehand. Don’t go overboard with fatty meats like pepperoni as it can make the filling too oily.

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