@yyaagiiz: Netflixe koy 6 sezon oynar

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Monday 22 June 2026 14:18:00 GMT

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💋🗡 :

şöyle arkadaşlarımız olmadı ki

2026-06-22 17:13:15

311

Begs :

Çok kıskandım ya

2026-06-22 19:28:58

59

bellayc :

Nasıl bu kadar arkadaşınız var ya benim bi tane bile yok😭

2026-06-26 11:47:09

51

meleknazakgner :

friends neymıs

2026-06-22 14:37:28

117

Ceyn :

çok zenginler🥺

2026-06-22 19:10:06

67

ᵃʸˢᵉ🇹🇷𖤐 :

yaz dızısınden kesıtler sandm

2026-06-22 19:31:08

24

cansu :

ama oha ya

2026-06-22 21:44:45

8

Azra :

Kürek tayfa yaaa🥹🥹🥹

2026-06-22 15:05:26

2

Enes Coskun :

Konuk oyuncu olabilrim istersen

2026-06-22 15:14:23

6

b ★ :

asiri kiskandim..

2026-06-22 20:48:31

4

Nil :

Ne yalan söyleyelim kıskandık

2026-06-24 13:39:47

2

ümran :

umarim kimse kimseye asik olmaz😭

2026-06-24 13:09:40

3

ebral :

imrendik

2026-06-22 19:48:04

6

Harbiyenur :

Benide alım aranıza ya 😭

2026-06-22 19:09:49

4

mariam :

Okey artık arkadaşız✋🏻

2026-06-22 20:52:39

4

tuana :

efekti nasil yaptin acaba

2026-06-22 19:36:49

2

Ece :

Seviyoruzzzzz

2026-06-22 15:03:37

1

use9737282828398 :

off çok tatlısınız nasıl tanıştınız ya çok özendim🧿🧿🧿

2026-06-24 00:36:53

1

Azra :

Nereden izleyebiliriizzz???

2026-06-22 15:05:15

1

emine 🪭 :

İzninizle kıskanıcam 😫😭

2026-06-23 06:40:52

1

meteonair :

Hangi kamera

2026-06-26 11:17:09

0

zeh⁷ :

neyle cektinizz abi

2026-06-26 10:00:00

0

esrasennn :

Çok özendim🥲

2026-06-24 22:59:45

0

Nazlı🧚🏻‍♀️ :

kiskancliktan bayildim

2026-06-24 00:09:25

1

idontthinkso :

istanbuldur şimdi

2026-06-22 15:57:16

0

To see more videos from user @yyaagiiz, please go to the Tikwm homepage.

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Chan bo may di

TOFU KNOTS 🌱 I’ve been seeing tofu knots all over my explore page buuut I just can’t find them here. So I made them myself! 😇 Note: traditionally tofu knots are not made with gluten but I used to imitate the texture. Much love Maya ✨ RECIPE (5 servings, 1h prep time): Wet: -1 block (200g) tofu -1/2 cup (125ml) water -2 Tbsp soy sauce -1 Tsp salt -optionally: some garlic powder Dry: -2/3 cup (75g) chickpea flour (or all purpose flour) -1 cup (130g) vital wheat gluten (can’t be replaced) Blend in a food processor 4-5mins until it’s a dough OR blend the wet ingredients and then knead with the dry ingredients for 10mins. Roll out quite thinly and cut in stripes. Tie each stripe into a knot. Cook in veg stock 25-30mins, then let them cook down. Now you can tear into chicken like pieces, fry them, bake them or toss in soups or sauces. I like to toss them in this peanut sauce👇 -2 Tbsp peanut butter -2 Tbsp soy sauce -2 Tsp sriracha -1 Tsp sugar -1/2 Tsp garlic powder and ginger powder - TOFU-KNOTEN 🌱 Ich habe überall auf meiner explore page “tofu knots” gesehen, aber ich kann sie hier einfach nicht finden. Also habe ich versucht, sie selbst zuzubereiten und bin mit dem Ergebnis wirklich zufrieden! 😊 Viel Liebe Maya ✨ REZEPT (5 Portionen, 1 Stunde Zubereitungszeit): Nass: -1 Block (200g) Tofu -1/2 Tasse (125 ml) Wasser -2 EL Sojasauce -1 TL Salz -optional: etwas Knoblauchpulver Trocken: -2/3 Tasse (75 g) Kichererbsenmehl (oder Allzweckmehl) -1 Tasse (130 g) Seitanpulver (kann nicht ersetzt werden) In einer Küchenmaschine 4-5 Minuten lang mixen, bis ein Teig entsteht, ODER die feuchten Zutaten vermischen und dann mit den trockenen Zutaten 10 Minuten lang verkneten. Recht dünn ausrollen und in Streifen schneiden. Jeden Streifen zu einem kleinen Knoten binden. 25–30 Minuten in der Gemüsebrühe kochen und dann einkochen lassen. Jetzt kannst du es in Stücke reißen, braten, backen oder in Suppen oder Soßen mischen. Ich serviere sie gerne in dieser Erdnusssauce👇 -2 EL Erdnussbutter -2 EL Sojasauce -2 TL Sriracha -1 TL Zucker -1/2 TL Knoblauchpulver und Ingwerpulver #easyveganmeals #vegandinner #veganfood #veganrecipes #easyveganrecipes

TOFU KNOTS 🌱 I’ve been seeing tofu knots all over my explore page buuut I just can’t find them here. So I made them myself! 😇 Note: traditionally tofu knots are not made with gluten but I used to imitate the texture. Much love Maya ✨ RECIPE (5 servings, 1h prep time): Wet: -1 block (200g) tofu -1/2 cup (125ml) water -2 Tbsp soy sauce -1 Tsp salt -optionally: some garlic powder Dry: -2/3 cup (75g) chickpea flour (or all purpose flour) -1 cup (130g) vital wheat gluten (can’t be replaced) Blend in a food processor 4-5mins until it’s a dough OR blend the wet ingredients and then knead with the dry ingredients for 10mins. Roll out quite thinly and cut in stripes. Tie each stripe into a knot. Cook in veg stock 25-30mins, then let them cook down. Now you can tear into chicken like pieces, fry them, bake them or toss in soups or sauces. I like to toss them in this peanut sauce👇 -2 Tbsp peanut butter -2 Tbsp soy sauce -2 Tsp sriracha -1 Tsp sugar -1/2 Tsp garlic powder and ginger powder - TOFU-KNOTEN 🌱 Ich habe überall auf meiner explore page “tofu knots” gesehen, aber ich kann sie hier einfach nicht finden. Also habe ich versucht, sie selbst zuzubereiten und bin mit dem Ergebnis wirklich zufrieden! 😊 Viel Liebe Maya ✨ REZEPT (5 Portionen, 1 Stunde Zubereitungszeit): Nass: -1 Block (200g) Tofu -1/2 Tasse (125 ml) Wasser -2 EL Sojasauce -1 TL Salz -optional: etwas Knoblauchpulver Trocken: -2/3 Tasse (75 g) Kichererbsenmehl (oder Allzweckmehl) -1 Tasse (130 g) Seitanpulver (kann nicht ersetzt werden) In einer Küchenmaschine 4-5 Minuten lang mixen, bis ein Teig entsteht, ODER die feuchten Zutaten vermischen und dann mit den trockenen Zutaten 10 Minuten lang verkneten. Recht dünn ausrollen und in Streifen schneiden. Jeden Streifen zu einem kleinen Knoten binden. 25–30 Minuten in der Gemüsebrühe kochen und dann einkochen lassen. Jetzt kannst du es in Stücke reißen, braten, backen oder in Suppen oder Soßen mischen. Ich serviere sie gerne in dieser Erdnusssauce👇 -2 EL Erdnussbutter -2 EL Sojasauce -2 TL Sriracha -1 TL Zucker -1/2 TL Knoblauchpulver und Ingwerpulver #easyveganmeals #vegandinner #veganfood #veganrecipes #easyveganrecipes

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