@masalatangokitchen: Ultra Creamy Hummus Recipe 🤯 Restaurant Style at Home Creamy, smooth, restaurant-style hummus made from scratch at home 🤍 The secret? Peeled chickpeas + homemade tahini + ice for that ultra-silky texture. Serve it with pita bread, falafel, or chips/crackers and enjoy every bite! Full recipe in the video 👇 Save this for your next snack idea 🧆✨ #hummus #homemadehummus #EasyRecipes #healthyrecipes #middleeasternfood
Recipe below 👇 Save it so you don’t lose it!
Ultra Creamy Hummus Recipe
1. Cook Chickpeas
* Soak 1 cup chickpeas for 12 hours / overnight
* Add to pressure cooker with 2 cups water, ½ tsp salt, ¼ tsp baking soda
* Cook for 1–2 whistles
* Do NOT discard the water
2. Peel for Smooth Texture
* Peel chickpeas (this is key for ultra-smooth hummus)
3. Make Tahini
* Toast 3 tbsp sesame seeds for 2–3 mins
* Cool and grind into powder
* Add 3 tbsp olive oil
* Add 1 garlic cloves or more as per taste
* ¼ tsp Roasted cumin powder
* Salt as per taste
* ½ tsp lemon juice or more as per taste
* Blend again
4. Final Blend
* Add boiled chickpeas
* Add some cooking water
* Add 6–7 ice cubes
* Blend until silky smooth
5. Serve
* Drizzle olive oil, paprika (optional)
* Serve with pita, falafel, or Chips/crackers.
2026-06-22 14:34:19
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MAMA AIDIL FOOD ZONE :
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2026-06-28 12:49:17
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Abdullah :
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2026-06-29 15:41:26
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