these frozen chocolate-covered raspberries use siggi’s 0% vanilla skyr, which is packed with protein. they’re a simple treat to have on hand! here’s how you make them: recipe: 1 cup siggi’s 0% vanilla skyr 1 pint raspberries 1 cup white chocolate, chopped 1 cup dark chocolate, chopped instructions: fill a piping bag or clear bag with the siggi’s 0% vanilla skyr. cut a small piece off the corner and fill each raspberry with skyr. place on a parchment-lined baking sheet. melt the white chocolate in a small bowl. dunk a few skyr-filled raspberries at a time, making sure each is evenly coated. use a fork to tap off the excess and transfer to the lined baking sheet. place in the freezer for about five minutes, or until the chocolate sets up. in the meantime, melt the dark chocolate in a small bowl. once the white chocolate sets, dunk the raspberries in the dark chocolate, tap off the excess, and transfer back to the lined baking sheet. freeze again for about five minutes, or until the chocolate sets up. #simplerecipe - @siggisdairy