@cloudloverrrr: #jabwemet #geet #tumsehe #OOTD

Soumya

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Region: JP

Monday 22 June 2026 14:34:38 GMT

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_theerum 🩵 :

filter name?? 😔

2026-09-01 10:49:00

0

user2940805413008 :

Love this

2026-09-01 13:04:53

0

PRIYAM || UGC CREATOR :

day 20 asking 😂 how are you using these filters on tik tok

2026-08-23 15:22:59

12

Tara :

how you are using the filter?

2026-08-16 14:24:41

20

Xyz Afiya :

broo plsss can anyone tell me how can I use this filter in my 2 kaudi ka android ,😭

2026-08-30 17:58:14

4

areyouukrixh_ :

ywll yehh baddie yaha bhi hai 😭

2026-08-29 15:16:00

2

So :

so pretty oml

2026-06-22 15:15:07

8

Baap hu😡😡😡 :

filter q nhi aare

2026-08-05 13:35:55

10

vedikatunes :

so beautiful 😩😩😩

2026-08-13 05:36:29

3

ozzy :

filter

2026-08-08 08:37:05

4

Miss yapper :

OYE HOYE BADDIE

2026-08-19 22:34:16

2

Lishuuu :

pretty 💕

2026-08-28 13:51:21

2

shezzzk.11 :

2026-08-08 01:00:15

3

Krishan5 Rajak :

filter naam

2026-08-15 05:25:59

6

dos 💌 :

you're gorgeous omg

2026-06-23 00:39:47

5

Ashborn :

সৌম্য??

2026-08-13 12:57:32

2

Rosie far :

filter??

2026-07-31 04:33:29

4

itmethat :

filter

2026-08-08 18:07:13

4

binita :

Wowowwowo

2026-06-23 11:34:44

3

💋🖕 :

🥹💕

2026-08-19 10:41:55

2

sincostanterimummymerifan :

baddie girl + 2016

2026-08-14 09:37:10

2

anikett :

hi lol

2026-08-14 06:46:51

2

ibadat.40 :

filters

2026-08-18 05:46:19

2

vedikatunes :

Fit is eating

2026-08-13 05:36:37

2

To see more videos from user @cloudloverrrr, please go to the Tikwm homepage.

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#الشيخ_كشك_رحمه_الله💜 #صلوا_على_رسول_الله🤲🕋

#الشيخ_كشك_رحمه_الله💜 #صلوا_على_رسول_الله🤲🕋

@Comfrt now has carry-on luggage and my wife just got hers. They were selling out fast so if you see that TikTok shop cart run and get yours. #carryon #carryonluggage #luggage #comfrt #comfrtluggage

@Comfrt now has carry-on luggage and my wife just got hers. They were selling out fast so if you see that TikTok shop cart run and get yours. #carryon #carryonluggage #luggage #comfrt #comfrtluggage

apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie

apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie

Sa mga Apexel Lens users, labas niyo na rin moon shots niyo✨ Here’s mine using the Apexel Lens 36x25 on the Tecno Camon 30 Pro 5G #apexel #apexel18xzoom #apexel18x25zoom #apexel28xzoom #apexellens

Sa mga Apexel Lens users, labas niyo na rin moon shots niyo✨ Here’s mine using the Apexel Lens 36x25 on the Tecno Camon 30 Pro 5G #apexel #apexel18xzoom #apexel18x25zoom #apexel28xzoom #apexellens

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